Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?Author: Chris van Tulken Condition: New Paperback An event publication that promises to change how we eat, saving ourselves and the planet at the same time. An eye opening investigation into the science, economics, history and production of ultra processed food. We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra Processed Food, food which is industrially processed and designed

Author: Chris van Tulken

Condition: New 

Paperback 

An event publication that promises to change how we eat, saving ourselves and the planet at the same time.

An eye-opening investigation into the science, economics, history and production of ultra-processed food.

We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?

Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint- nothing good).

For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.

Oakmont Books | Rare, Pre-owned, Special Interest & Hard To Find Books | Non-Fiction | Australia & worldwide | Online