ChefStyle Gyuto Handmade Knife – East Javanese Rosewood Handle with Blackpalm Wood Bolster and Deer Antler Liners

ChefStyle Gyuto Handmade Knife – East Javanese Rosewood Handle with Blackpalm Wood Bolster and Deer Antler LinersChefStyle Gyuto Handmade Knife East Javanese Rosewood Handle with Blackpalm Wood Bolster and Deer Antler Liners Elevate your culinary experience with this exceptional Gyuto knife, exclusively handcrafted by Narra Knives for ChefStyle. Designed with unparalleled craftsmanship, this knife blends functionality with artistry. Key Features: Blade Material: Hand forged Bohler N695 Stainless Steel, quenched in water for outstanding durability and sharpness.

ChefStyle Gyuto Handmade Knife – East Javanese Rosewood Handle with Blackpalm Wood Bolster and Deer Antler Liners

Elevate your culinary experience with this exceptional Gyuto knife, exclusively handcrafted by Narra Knives for ChefStyle. Designed with unparalleled craftsmanship, this knife blends functionality with artistry.

Key Features:

• Blade Material: Hand-forged Bohler N695 Stainless Steel, quenched in water for outstanding durability and sharpness. With a hardness rating of 61-62 HRC, this blade delivers precise performance for any culinary task.
• Blade Length: 230 mm, ideal for versatile kitchen applications, including slicing, chopping, and dicing.
• Handle Composition: Featuring a stunning East Javanese rosewood handle, complemented by a luxurious blackpalm wood bolster and deer antler liners, creating a perfect balance of style and comfort.
• Unique Markings: The blade includes a forge mark, enhancing its character and authenticity.
• Matching Cover: Comes with a beautifully grained wooden sheath, crafted to protect the blade and complete the look.

Exclusivity: Every knife in this collection is a 1/1 unique piece, with no two knives being identical. Variations in handle materials and markings make each one truly special.

Important Note: As these knives are handcrafted, slight differences in color may occur due to lighting and photography. These nuances only add to the uniqueness of each piece.

This Gyuto knife is not just a culinary tool—it's a statement of craftsmanship, designed for chefs and collectors who appreciate the finer details of knife-making.