SKU: 87140724269

Structural Concepts Harmony HMBC2-E3 27” 120v Refrigerated Dual Merchandiser

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Description

Structural Concepts Harmony HMBC2-E3 27” 120v Refrigerated Dual MerchandiserStructural Concepts Harmony HMBC2 E3 27 120v Refrigerated Dual Merchandiser. Structural Concepts Harmony HMBC2 E3 Black 27" 120v Refrigerated Dual Merchandiser Case Fully Refurbished Tested & Working!! Temperature 41 Degrees F Structural Concepts HMBC2 E3 Details The Structural Concepts Harmony HMBC2 E3 27" dual service merchandiser is an attractive and convenient solution for your deli, bakery, coffee shop, or market. It combines a lighted, full

 

Structural Concepts Harmony HMBC2-E3 27” 120v Refrigerated Dual Merchandiser.



Structural Concepts Harmony HMBC2-E3 Black 27" 120v Refrigerated Dual Merchandiser Case


Fully Refurbished Tested & Working!!


Temperature

41 Degrees F


Structural Concepts HMBC2-E3 Details

The Structural Concepts Harmony HMBC2-E3 27" dual service merchandiser is an attractive and convenient solution for your deli, bakery, coffee shop, or market. It combines a lighted, full-service top that's enclosed by curved glass, with a lower self-service bin to help increase impulse sales.


The upper display features a rear swinging door for restocking, as well as a convertible baffle so you can switch it easily from refrigerated to non-refrigerated if desired.


This Harmony HMBC2-E3 features Structural Concepts's "Breeze" slide-out refrigeration system. This intelligent system has a microprocessor-controlled sensor that senses and adjusts to ambient temperature conditions. That way it will maintain average product temperatures of 41 degrees Fahrenheit or less. Greater temperature consistency means longer product shelf life! Plus, the entire system easily slides in and out of the merchandiser for cleaning and maintenance.


The Harmony HMBC2-E3 dual service merchandiser features an attractive black interior and exterior with a white exterior back and black trim.


Overall Dimensions

Width: 27"

Depth: 34 1/8"

Height: 56 1/4"


STRUCTURAL CONCEPTS HMBC2-E3 SPECS


Shipping Weight: 850 lbs


Width: 27”


Depth: 34 1/8”


Height: 56 1/4”


Hertz: 60 Hertz


Phase: 1 Phase


Voltage: 120 Volts


Access Type: Doors


Color: Black


Compressor Location:

Bottom Mounted


Display Case Type

Refrigerated


Door Style: Swing


Door Type: Glass


Features: Lighted Interior


Made in America

Glass Style: Curved


Installation Type:

Freestanding


Shelves: 1


Plug Type:

NEMA 5-20P


Refrigerant Type: R-404A


Service Type:  Dual Service

Style

Combo


Horizontal

Temperature

41 Degrees F


 

Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier.

SHIPPING QUOTES:

Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery.  Please let us know if the delivery location is in a limited access area.  Include the name of your business, the complete delivery address, good contact phone number, and email address.

PARA ENVIOS: 

SE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?

LISTINGS:

IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.

PAYMENT TERMS:

We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid. 

SHIPPING:

We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.

RETURN POLICY

ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.

Thank You,

            Mike Sponsler- MS Restaurant & Equipment Sales

                                               

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 87140724269

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4.3 ★★★★★
Based on 2307 reviews
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Product Reviews
H
Verified Purchase
How Family
Draper, US
★★★★★ 5
Great reference for college US History I & Ii.
Format: Paperback
My college course references this book for US History I & Ii at Temple College in Texas.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 21, 2022
P
[email protected]
Charlottesville, US
★★★★★ 4
A useful study
Format: Hardcover
This is a book that will make you angry. If you are a conservative, this book should make you feel very guilty. It is important to begin with that this book is a detour from Keyssar's larger project, which was supposed to be a history of the American working class' electoral participation. After struggling with the work for several years he realized that he needed to publish a whole book explaining what the right to vote actually was in American history. The result is a history of the slow and uneven path to universal suffrage in American history. We learn about the existence of the vote before 1776, the improvement that occured with the revolution, and the larger improvement that occured with the Jeffersonian/Jacksonian period in which the large majority of white men were able to vote. At the same time we learn of efforts to counter the expanding suffrage, such as disfranchisement of free blacks all over the country before 1861, attacks on the voting rights of paupers, felons, migrants and aliens, as well as the disfranchisment in the early 1800s of the limited voting rights women had in the early 1800s. Keyssar then goes on to discuss the narrowing of the portals from the 1860s to the 1920s, periods ironically bounded by giving the vote to blacks in the 1870s and to women by the 1920s. But in between that period nearly all blacks and many whites were disenfranchised in the south, while literacy, residence, nationality and registration systems sought to limit the vote in the North (while "asiatics" were barred in the west). The book concludes with the successful passage of the Voting Rights Act and the twenty-sixth amendment, but also with low turnout, an extremely narrow political spectrum, and government structures which limit political participation and reinforce conservative values. Much of this will not be new to historians, though never before has there been such detail and the twenty appendixes provided at the back will be invaluable for future reference. Sometimes Keyssar gives a qualititative estimate of how many Americans could vote (he suggests that perhaps 60% of white Americans could vote before 1776, a figure much lower than the 80-90% posited by more Panglossian historians). And there are many interesting details, such as the New York plan where registration was supposed to take place on Yom Kippur, conventiently leaving out many Jews. But otherwise the full results have been reserved for his upcoming work. This weakens his criticisms of American exceptionalism, since without a clear understanding of how much the vote declined in the North, we cannot see how fully the ponderous elitism of Parkman and Godkin were like the undemocratic aspects of German or Italian or even British liberalism. I am also do not agree with his description of slaves as a "peasantry." This implies that the majority of white farmers who were not slaveholders were a) not peasants and b) were otherwise indistinguishable on a class basis from the slaveholders. Recent southern agrarian history makes this assumption quite questionable. It is true that Americans were unenthusiatic as Europeans about the rise of the proletariat and rural subaltern classes, but it is insufficient to say that mass suffrage only occured because such classes were a small proportion of the population. They were also a small proportion of the population in France in 1848 and 1851 when universal male suffrage was declared, which did not prevent a greater degree of struggle over the question in that country. Enfranchising the majority of any population would raise serious issues of class domination and control regardless of the class structure. Nevertheless this is still a useful study, and reading the petty, racist, misogynist, self-serving and self-satisfied arguments against the suffrage will be a depressing experience. To think that such injustices could be continued for two centuries thanks to the endless cant of "state's rights" long after the republican content of that slogan had drained away will infuriate you.
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Reviewed in the United States on October 18, 2000
R
Verified Purchase
Randall Lindsey
Lowell, US
★★★★★ 5
Unfolding of the right to vote in the U.S.
In my forty years of studying the history of the U.S., I find this work to be the most authoritative and complete work yet encountered. Not only is the book a thorough guide through the evolution of our democracy, it is an entertaining read. The book is a 'must' read for those who seek a perspective on many of the current issues involving voting rights.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 4, 2006
J
Verified Purchase
Jj7484
Battle Creek, US
★★★★★ 5
Typical for a casebook.
Format: Hardcover
I had to buy this for school. It’s overpriced and horrible to read but great for what I needed it for.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 29, 2019
C
Verified Purchase
C Cox
Natrona Heights, US
★★★★★ 5
Good seller
Format: Hardcover
book in condition provided in description
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 7, 2021

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