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Description
CROCODILE DUNDEE II [UHD/BLURAY]SPCIFICATIONS: Crocodile Dundee 2 1988 1h52 Australie Format 2. 35: 1 Version intgrale UHD 3840x2160 24p HDR Dolby Vision BLU RAY 1920x1080 24p Anglais en DTS HD MA 5. 1 et 2. 0 stro et franais en DTS HD MA 2. 0 stro Sous titres franais RSUM: Parti vivre New York avec sa compagne Sue Charlton, Mick "Crocodile" Dundee a le mal du pays. Pendant ce temps, en Colombie, l'ex mari de Sue, le journaliste Bob Tanner, prend des photos compromettantes
SPÉCIFICATIONS:
• Crocodile Dundee 2 - 1988 - 1h52 - Australie - Format 2.35:1 - Version intégrale
• UHD - 3840x2160/24p - HDR Dolby Vision
• BLU-RAY - 1920x1080/24p
• Anglais en DTS-HD MA 5.1 et 2.0 stéréo et français en DTS-HD MA 2.0 stéréo
• Sous-titres français
RÉSUMÉ: Parti vivre à New York avec sa compagne Sue Charlton, Mick "Crocodile" Dundee a le mal du pays. Pendant ce temps, en Colombie, l'ex-mari de Sue, le journaliste Bob Tanner, prend des photos compromettantes impliquant un dangereux trafiquant de drogue, Luis Rico. Traqué, Tanner a juste le temps de poster la pellicule à Sue, avant d'être abattu par Rico et sa bande qui s'envolent ensuite pour New York où ils kidnappent la jeune femme, sans pour autant récupérer la pièce compromettante. Dundee, aidé de ses amis, parvient à libérer Sue. Le couple décide de retourner en Australie. Dans le bush, Mick mènera la vie dure aux narcotrafiquants.
À PROPOS DU FILM: Tourné deux ans après le premier opus, CROCODILE DUNDEE II reste dans la même mouvance, à savoir un savant mélange d'action, d'aventure et de comédie. Accompagnant notre duo de choc (Paul Hogan et Linda Kozlowski), on reconnaîtra, parmi les seconds rôles, quelques acteurs emblématiques du cinéma australien, parmi lesquels John Meillon (LES VOITURES QUI ONT MANGÉ PARIS), Steve Rackman (LES TRAQUÉS DE L'AN 2000) et Gus Mercurio(HARLEQUIN).
BONUS:
• Livret de photos
• Crocodile Dundee 2 par Melvin Z
• Le tournage du film (5 min 25)
• Tournage en décors réels : New York (1 min)
• Tournage en décors réels : Le territoire du nord (1 min)
• Film annonce
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4.7 ★★★★★
Based on 2411 reviews
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Product Reviews
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
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Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
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TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever
easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025