Nigara SG2 Kurouchi Tsuchime K-Tip Sujihiki 255mm Green Turquoise

Nigara SG2 Kurouchi Tsuchime K-Tip Sujihiki 255mm Green TurquoiseDiscover the exceptional Nigara SG2 Kurouchi Tsuchime K Tip Sujihiki 255mm, a premium Japanese kitchen knife designed for precision slicing. This 255mm Sujihiki features a K tip (Kiritsuke) profile, combining the slicing prowess of a traditional Sujihiki with the versatile tip of a Kiritsuke for detailed work. Crafted with a core of high performance SG2 R2 powdered stainless steel, this Japanese kitchen knife offers outstanding edge retention,

Discover the exceptional Nigara SG2 Kurouchi Tsuchime K-Tip Sujihiki 255mm, a premium Japanese kitchen knife designed for precision slicing. This 255mm Sujihiki features a K-tip (Kiritsuke) profile, combining the slicing prowess of a traditional Sujihiki with the versatile tip of a Kiritsuke for detailed work. Crafted with a core of high-performance SG2/R2 powdered stainless steel, this Japanese kitchen knife offers outstanding edge retention, corrosion resistance, and can achieve a hardness of 62-64 HRC for long-lasting sharpness. The blade showcases a distinctive Kurouchi (blacksmith's finish) over a Tsuchime (hammered) texture, providing a rustic, durable aesthetic that reduces food sticking. It is fully stainless-clad for easy maintenance. The geometry is hand-ground by Nigara's skilled craftsmen, optimizing it for clean, effortless slicing of proteins, roasts, and delicate ingredients. The handle is a minimalist octagonal Wa handle crafted from a single, highly polished piece of rich Ebony wood, offering a comfortable, secure grip with a sleek, elegant profile. With a blade length of 255mm (244mm edge), a heel height of 38mm, and a weight of 185g, this Japanese kitchen knife is perfectly balanced for professional use or serious enthusiasts seeking a high-quality, versatile slicer. Part of Nigara's acclaimed SG2 Kurouchi Tsuchime line, it represents incredible value, delivering top-tier performance and a unique characterful look. Ideal for chefs upgrading from entry-level steels or anyone desiring a robust, high-performing Japanese kitchen knife with a rustic charm.