Zoe Speedy Cinnamon Roll Mix

Zoe Speedy Cinnamon Roll MixQuick and easy to make, these cinnamon rolls are a cross between rolls and scones. Sure to be a hit with the added glaze! Package includes easy to follow instructions requiring just the addition of a couple always on hand ingredients. Ingredients: Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium

Quick and easy to make, these cinnamon rolls are a cross between rolls and scones. Sure to be a hit with the added glaze!

Package includes easy to follow instructions requiring just the addition of a couple always-on-hand ingredients. 

Ingredients: Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon

Jo's Best Cinnamon Roll Glaze

1 cup confectioners' sugar, sifted

2 tablespoons unsalted butter, melted

2 tablespoons whole milk

1 teaspoon pure vanilla extract

pinch of salt

Add in a few blueberries or raspberries for a wonderful coloured glaze!

Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth.