Sauce Leopard Homegrown Hell Sichuan Tangerine Peppercorn Hot Sauce (148ml)

Sauce Leopard Homegrown Hell Sichuan Tangerine Peppercorn Hot Sauce (148ml)AS SEEN ON HOT ONES SEASON 29! Born in the home gardens of Denver and refined by the culinary explorers at Sauce Leopard, Homegrown Hell is a masterclass in global fusion. Originally released as a small batch passion project, this recipe so impressed the Hot Ones team that the maker scaled it up for a wider release, maintaining the killer original artwork and its status as their hottest creation to date. Sauce Leopard has engineered a head trip of a

AS SEEN ON HOT ONES SEASON 29! Born in the home gardens of Denver and refined by the culinary explorers at Sauce Leopard, Homegrown Hell is a masterclass in global fusion. Originally released as a small-batch passion project, this recipe so impressed the Hot Ones team that the maker scaled it up for a wider release, maintaining the killer original artwork and its status as their hottest creation to date.

Sauce Leopard has engineered a head-trip of a sauce that artfully clashes distinct heat traditions. The bright, citrusy fire of Fatalii peppers meets the electric, numbing tingle of Sichuan peppercorns, creating a vibrant energy on the palate. To ground this slightly electric intensity, the maker introduces a subtle touch of tahini, providing a smooth body and an unexpected savoury depth.

Sweet, zingy, and complex, Homegrown Hell is designed to transform the everyday. Whether drizzled over dumplings and noodles or spooned onto roasted vegetables and shawarma, it offers a playful, mouth-tingling experience that challenges the senses while remaining utterly irresistible.

Scoville Rating: 81,000

Ingredients: White vinegar, tangerine juice, white wine vinegar, blue agave syrup, yellow onion, fatalii pepper, trinidad scorpion pepper, carrot, bell pepper, white wine vinegar, lime juice, garlic, banana, sichuan peppercorn, tahini (sesame seed), olive oil, salt, ginger, ghost pepper, dried orange, spices