Western Catering Menu

Western Catering MenuDescription: Excited to cater your next event? Our Buffet Catering Menu has you covered! Each dish is served fresh in chafing dishes, ensuring that your guests enjoy every bite at just the right temperature. Serving Style: Table Setup Food Warmer Provided ( Select 1 from each category ) Light Bites Snacks Pintxo with Seared Tuna & Olives Tapenade, Sundried Tomato, Capers, Chives Deviled Eggs with Skagen Prawns and Ikura Dill, Bombay Onion, Mayonnaise

Description:

Excited to cater your next event? Our Buffet Catering Menu has you covered! Each dish is served fresh in chafing dishes, ensuring that your guests enjoy every bite at just the right temperature.

Serving Style:

• Table Setup
• Food Warmer Provided

( Select 1 from each category )

Light Bites / Snacks

• Pintxo with Seared Tuna & Olives

  • Tapenade, Sundried Tomato, Capers, Chives

• Deviled Eggs with Skagen Prawns and Ikura

  • Dill, Bombay Onion, Mayonnaise & Lemon

• Small Smoked Salmon Sandwich

  • Whipped Horseradish Creme, Chives, Salt Pickled Cucumber

• Bruschetta Cup with Truffle

  • Cherry Tomato, Whipped Burrata, Serrano Ham, Bread Crust

• Boquerones Crostini with Avruga Caviar

  • Babaganoush, Smoked Almonds & Parsley

Starters

• Smoked Burrata with Tomato & Fig Jam

  • Heirloom Tomatoes, Anchovy & Basil

• Honey Melon & Prosciutto

  • Served with Pistou, Smoked Sardines, Feta Cheese and Croutons

• Wild Mushroom Pie with Iberico Ham and Truffle

  • Mire Poix, Porcini Mushrooms, Sherry and Tarragon

• Shrimp Cocktail with Argentina Red Prawn

  • Avocado, Mary Rose dressing, Iceberg Lettuce

Carbs

• Jambalaya Rice

  • Iberico Chorizo, Turmeric, Saffron, Capsicum, Onion & Celery

• Porcini Mushroom Risotto

  • Chestnut Mushroom, Chicken Stock, Parmesan Cheese, Lemon

• Moroccan Couscous

  • Ratatouille Greens, Saffron, Pistachios, Basil

• Roasted Potato with Garlic & Herbs

  • Dill, Anchovy, Vinegar Powder

Salad

• Japanese Musk Melon & Cucumber Salad with Feta Cheese

  • Served with Rocket Salad, Kalamata Olives, Fresh Oregano and Croutons

• Kale & Chicory Salad

  • Served with Avocado, Pears, Citronette, Parmesan and Pumpkin Seeds

• Romaine Lettuce with Apple & Blue Cheese

  • Dijonnaise, Walnuts and Pomegranate

• Heirloom Tomato & Strawberry Salad

  • Mozzarella, Smoked Oil Vinaigrette and Basil

Vegetables

• Roasted Brussel Sprouts with Pancetta and Apple Gastrique

  • Fuji Apple, Toasted Almonds

• Charred Pumpkin and Heirloom Carrots With Oranges & Sultana Raisin

  • Pumpkin Seeds, Sumac, Sherry Vinegar

• Grilled Green & White Asparagus

  • Pine nuts, Rosemary, Lemon

• Slow Baked Celeriac & Roasted Jerusalem Artichoke

  • Toasted Hazelnuts, Garlic & Thyme

Seafood

• Octopus Galician style

  • Parsley, Garlic, Cream & Lemon

• XL Black Tiger Prawns With Green Chili Oil

  • Chili Flakes, Garlic, Coriander & Lemon

• Hokkaido Scallops with whipped Crab Butter

  • Dill, Worcestershire Sauce, Lime mayo

• Fennel Spiced Greek Seabream "Papillotte"

  • Braised Fennel, Capsicum, Olives and Dill

• Moroccan Style Roasted Halibut

  • Crispy Capers, Parsley, Shallot and Almonds

• Charred Salmon with Honey Glaze

  • Rosemary, Lemon, Basil

White Meat

• Secreto Pork with Umami Rub

  • Oregano, Paprika, Seaweed

• Italian Meatballs with Minced Iberico Pork

  • Prosciutto, Sage & Tomato Sauce

• Charred Iberico Pork Collar

  • Steak Sauce with Pepper, Ginger and Chives

• Mangalica Pork Chop

  • Pineapple Salsa, Scallion, Chili, Coriander

• Confit Pork Belly "Provencale"

  • Apple Glaze, Bay Leaves & Allspice

• Creole Style Spatchcock Chicken

  • Hot Sauce and Yogurt Dip

Red Meat

• Braised Shortrib Pastrami

  • 4 type Peppercorn, Charcoal & Juniper berries

• Swedish Beef Patties with Girolles Mushrooms

  • Gravy, Lingonberries & Pickled Cucumber

• Black Onyx Beef Ribeye with Umami Rub

  • Dried Mushrooms, Seaweed, Fennel Seeds

• Braised Wagyu Chuckroll "Bourguignon"

  • Smoked Bacon, Onion, Mushroom, Parsley

• Little Joe Beef Striploin with Calypso Spice

  • Paprika, Ginger & Clove

• Irish Duck Breast a L`orange

  • Burnt Cabbage, Thyme, Garlic

Desserts

• Pannacotta

  • Berry Compote, Mint

• Tiramisu

  • Coffee, Marsala, Coco Powder

• Strawberries & Cream

  • Creme Cru & Fresh Strawberries

• Cheesecake

  • Raspberry, Digestive Crumbs and Mint

• Chocolate Mousse

  • Passion Fruit, Candied Nuts

• Apple Crumble

  • Apple Compote, Creme Pate, Oat Crumble

Complimentary Beverages

• Assortment of Carbonated Drinks

  • Coca Cola, Root Beer, Sprite, 100 Plus, Sparkling Water

• Assortment of Non Carbonated Drinks

  • Green Tea, Lemon Tea, Barley, Chrysanthemum Tea, Mineral Water