Lincoln 1301 Impinger Countertop Std Conveyor Oven 208v 1Ph

Lincoln 1301 Impinger Countertop Std Conveyor Oven 208v 1PhLincoln 1301 Impinger Countertop Std Conveyor Oven 208v 1Ph. Lincoln 1301 Impinger Countertop Std Conveyor Oven 208v 1Ph Standard Features: AIR IMPINGEMENT uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked. Uniform heating cooking of food products offer a wide tolerance for

Lincoln 1301 Impinger Countertop Std Conveyor Oven 208v 1Ph.

Lincoln 1301 Impinger Countertop Std Conveyor Oven 208v 1Ph

Standard Features:

• AIR IMPINGEMENT uses hot • air under pressure which surrounds food with small • jets of hot air. This allows

for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.

• Uniform heating/cooking of food products offer a wide tolerance for rapid baking at a variety of temperatures.

• Safety of conveyorized product movement is a definite advantage over bath type ovens, as it eliminates the need for constant tending.

Oven has one self- contained heating system.

Customer specific air fingers on top and bottom allow

for heat to be adjusted and controlled by zoning.

    Specifications:

General: Electric Baking/Finishing Oven is self-contained, conveyorized and stackable up to two (2) high.

It is designed for countertop use

and must be used with appropriate four-inch (4”) legs for proper cooling. Temperature is adjustable from 200°F (93°C) to 550°F (288°C). Conveyor speed is adjustable from one (1) minute to twenty-four (24) minutes cooking time. Conveyor and air distribution fingers are removable through the side-access panels

for easy cleaning. The conveyor is offered in either the 31” (787 mm) standard length or 50” (1270 mm) extended model. Crumb pans are located below the conveyor belt outside the baking chamber on the extended conveyor only.

Controls: The oven controls are located on the front of the oven.

It includes a power on/off switch, temperature control and conveyor speed control. A heating indicator light illuminates when heating to let you know when the oven is calling for heat.

Construction: Exterior is fabricated from No. 4 finish stainless steel. The air distribution system consists of an axial type fan powered by 1/10 hp AC motor. The heated air is forced through four (4) distribution fingers located in the baking chamber with two (2) above the conveyor belt

and two (2) below. Each finger has required number of holes to create the air impingement effect on the food product passing through the baking chamber on the conveyor

belt. The conveyor belt is a flexible stainless steel design with capacity for 16” (406 mm) wide product and

a travel distance of 31” (787 mm) on the standard conveyor or 50” (1270 mm) on the extended conveyor, of which 20” (508 mm) is in the baking chamber. The direct drive conveyor is powered by a DC motor. The fuses for the controls and blower motor are located on the side of the

control box.

We Ship worldwide. Shipping to a commercial address is $299 If you require liftgate service it’s an additional $75. If it’s being delivered to a residence there’s an additional $75 residential delivery fee on top of that. These charges are not ours it’s what the trucking companies charge. We ship via common carrier. Please call Mike 7176023959 for current shipping rates. Local pickup available.

“FLAT RATE SHIPPING IS ONLY VALID FOR LOWER 48 CONTIGUOUS STATES TO A COMMERCIAL ADDRESS WITH A DOCK, FORKLIFT OR VIABLE WAY TO UNLOAD THE FREIGHT.

AK, HI, PR & INTERNATIONAL MUST MESSAGE FOR SHIPPING QUOTE.”