Van Rysel RCR Zwift Smart Trainer
SKU: 70425841958

Van Rysel RCR Zwift Smart Trainer

Sale price$539.55 Regular price$599.50
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Ships within 48 hours · Estimated delivery Jul 7 - Jul 12

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Description

Van Rysel RCR Zwift Smart TrainerThe Van Rysel RCR home trainer is designed for cyclists seeking top tier performance, an easy setup, and a nice quiet ride while putting in those hard training miles. It's self powered designed reduces cable dependency, but if you want to plug in, it has ethernet connectivity so that you're not lagging behind while putting out watts on Zwift. The RCR smart trainer can handle up to 2800 W, boast 27% slope simulation, is accurate within 1%, and is nice

The Van Rysel RCR home trainer is designed for cyclists seeking top tier performance, an easy setup, and a nice quiet ride while putting in those hard training miles. It's self-powered designed reduces cable dependency, but if you want to plug in, it has ethernet connectivity so that you're not lagging behind while putting out watts on Zwift. The RCR smart trainer can handle up to 2800 W, boast 27% slope simulation, is accurate within ±1%, and is nice and quiet at 56 dB at 25km/h.

What does being "Zwift Ready " mean
This means the RCR smart trainer has a "Zwift Cog" pre-installed, a 14-teeth sprocket that is compatible with SRAM, Shimano, and Campagnolo 8-13 speed drive trains. Note, it's not compatible with the Campagnolo N3W 13-speed chain.

To change gear, use the "Zwift Click" "+" and "-" button fitted on your bike's handlebars. Thanks to "Zwift Click" you benefit from 24 levels of resistance.

Self-powered mode
Thanks to its self-powered system, the RCR smart trainer works without needing to be plugged in. As soon as you start pedalling, it generates the energy needed to power all its components: motorized resistance, data transmission (Bluetooth, ANT+). This means you can train wherever you want, without having to rely on a power outlet, making it ideal for outdoor sessions, in a garage or in a room without direct access to a power supply.

Enjoy a realistic downhill simulation.
When plugged in, the home trainer powers a motor that powers the flywheel when you stop pedalling, giving you a realistic downhill experience.

A home trainer designed for competition
When plugged in, enjoy instant data accuracy thanks to the Ethernet connection, that gives you ultra-responsive, latency-free training that's ideal for competition.

Specifications

Maximum power
2800W

Maximum Simulated Grade
27% at 5km/h and 85 kg

Weight
13.6 kg

Power accuracy
±2.5%

Wireless Connectivity
Bluetooth FTMS, ANT+

Wired Connectivity
Ethernet

Noise level
Only 56 dB at 25 km/h (measured at 1.5 m)

Hub Compatibility
QR 130/135 mm / 12x142 & 12x148 mm thru axle

Cassette Compatibility if not using Zwift Cog
Shimano/SRAM 8–11 speeds, Shimano 12 speeds, SRAM XDR 12 speeds*
*SRAM 12 SPEED XDR: Requires the Van Rysel D100, D500, and RCR TrainerXDr Freehub Body

Axle Compatibility
Quick Release 130-135x5mm (Quick Release provided) and Thru Axle 142-148x12mm (Adapter kit provided)

Device compatibility
iOS, Android, PC (Mac & Windows)

Resistance control
Self-propelled motor

Power supply
Input 100–240V / Output 48V, 1.35A

External device charging
USB-C port (up to 36W – USB-PD)
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 70425841958

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4.7 ★★★★★
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Serhii
Cuba, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Verified Purchase
Booksalottle
Massapequa, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Bozeman, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Omaha, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Louisville, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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