GREY GOOSE VODKA

GREY GOOSE VODKAPicardy's temperate climate and fertile plains earn it the nickname 'the breadbasket of France' the same terroir that makes it the source of every grain of wheat in this bottle. Grey Goose uses single origin bl panifiable suprieur, the top classification of French soft winter wheat, sourced from three farming co operatives within 50 kilometers of its Saint Quentin distillery. The wheat is milled and fermented on site, then run through a continuous

Picardy's temperate climate and fertile plains earn it the nickname 'the breadbasket of France' — the same terroir that makes it the source of every grain of wheat in this bottle. Grey Goose uses single-origin blé panifiable supérieur, the top classification of French soft winter wheat, sourced from three farming co-operatives within 50 kilometers of its Saint-Quentin distillery. The wheat is milled and fermented on-site, then run through a continuous five-column still in a single pass before being blended with limestone-filtered spring water drawn from a natural aquifer roughly 500 feet below the Gensac-la-Pallue facility in Cognac. The nose leads with lemon zest and baked bread; the palate delivers almond, apple, and a faint crack of pepper, with a clean, smooth finish.