Sourdough Every Day by Hannah dela Cruz

Sourdough Every Day by Hannah dela CruzAbout Sourdough Every Day Take your sourdough baking to the next level with Hannah Dela Cruzs innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more, using your active and discard starter. A self taught home baker herself, Hannah guides you easily through all the steps of sourdough baking, from how to create and maintain your starter, to how to bake your first loaf, to making an

About Sourdough Every Day

Take your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more, using your active and discard starter. A self-taught home baker herself, Hannah guides you easily through all the steps of sourdough baking, from how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more. She’ll even show you how to transform your extra discard into delicious sourdough-inspired treats.

Use your active starter to make classics like the Whole Wheat Country Loaf and twists on traditional flavors like the Mexican Hot Chocolate Rye Loaf or the Semolina Chili-Cheddar Loaf. Add an extra-special touch to your lunchtime sandwich with Honey Butter Rolls, and savor filled breads like Sweet Potato–Cardamom Buns, Garlic Butter Couronne and Cherry-Chocolate Babka.

“The possibilities with sourdough are truly endless, and you’ll love discovering what you can make with your starter―let Hannah show you how!”
―Elaine Boddy

About Hannah Dela Cruz

I'm the baker, recipe developer, photographer and voice behind Make It Dough, a baking blog for sourdough bread and sourdough discard recipes.

I fell in love with baking at 10 years old when my older sister let me help her put together a batch of oatmeal chocolate chip cookies. It was my first taste of the magic of creating something with my own hands and enjoying it while it was still warm from the oven. I've been hooked ever since.