BODEGAS LUIS CANAS RESERVA SELECCION DE LA FAMILIA 2019

BODEGAS LUIS CANAS RESERVA SELECCION DE LA FAMILIA 2019Dark fruit up front blackberry, plum, a thread of licorice then bitter chocolate on the mid palate and polished tannins carrying through a long finish. Luis Caas, family owned since 1928 in Rioja Alavesa, grows Tempranillo and Cabernet Sauvignon in iron rich clay and limestone soils at high altitude, where Atlantic and Mediterranean air masses shape a cool, dry growing season. The Seleccin de la Familia is aged in French and American oak, developing

Dark fruit up front — blackberry, plum, a thread of licorice — then bitter chocolate on the mid-palate and polished tannins carrying through a long finish. Luis Cañas, family-owned since 1928 in Rioja Alavesa, grows Tempranillo and Cabernet Sauvignon in iron-rich clay and limestone soils at high altitude, where Atlantic and Mediterranean air masses shape a cool, dry growing season. The Selección de la Familia is aged in French and American oak, developing the creamy vanilla and spice integration that defines this tier of the estate's lineup.