XINGUO Aogami Super Honyaki Gyuto 240mm Marble Ferrule Amboyna Burl Handle with Saya

XINGUO Aogami Super Honyaki Gyuto 240mm Marble Ferrule Amboyna Burl Handle with SayaExperience the pinnacle of Japanese kitchen knife craftsmanship with the XINGUO Aogami Super Honyaki Gyuto 240mm. As a true Mizu Honyaki, this Japanese kitchen knife uses a water quenched Aogami Super (Blue Super) carbon steel core, achieving a remarkable 64 65 HRC for exceptional edge retention and sharpness. The 240mm Gyuto profile offers versatility for slicing, chopping, and mincing with precision. It features a stunning Marble Ferrule and an

Experience the pinnacle of Japanese kitchen knife craftsmanship with the XINGUO Aogami Super Honyaki Gyuto 240mm. As a true Mizu Honyaki, this Japanese kitchen knife uses a water-quenched Aogami Super (Blue Super) carbon steel core, achieving a remarkable 64-65 HRC for exceptional edge retention and sharpness. The 240mm Gyuto profile offers versatility for slicing, chopping, and mincing with precision. It features a stunning Marble Ferrule and an Amboyna Burl handle with a heart-shaped WA profile, providing an ergonomic grip that reduces fatigue during extended use. The entire blade showcases mesmerizing alloy banding and a blue sheen, intensifying the hamon pattern. A Saya cover is included for safe storage. This is a rare and beautiful Japanese kitchen knife that excels in performance, fit and finish, and artistic expression.