The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
SKU: 950502173

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

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Description

The Four Horsemen: Food and Wine for Good Times from the Brooklyn RestaurantThe highly anticipated cookbook from the Michelin starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Awardwinning wine director Justin Chearno, and co author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food. The story begins in 2014, when four friends with practically zero restaurant experience between them

The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla.

Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food.

The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.

Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States—not to mention a global reputation as a must-visit destination in New York City. Of Curtola’s food,

New York Times restaurant critic Pete Wells wrote, in a glowing review, “The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you’re wondering why this sausage or that pickle is the best thing you’ve tasted in ages.”

In the acclaimed restaurant’s debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola’s writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno’s fellow horsemen Christina Topsøe and Randy Moon.

Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.

Includes Photographs and Illustrations

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SKU: 950502173

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Carmen Langton-Anson
Fort Morgan, US
★★★★★ 5
Good toy for tough chewer.
Color: Hammer, Size: 7 Inch
My dog loved this toy. I would purchase again. Was a pretty tough toy, lasted longer than most.
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Reviewed in the United States on March 29, 2026
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Nathan R
Birmingham, US
★★★★★ 5
Durable
Color: Hammer, Size: 7 Inch
Even my monster hasn't been able to chew through these in a few months, and he has destroyed one of the black Kongs in the same time frame.
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Reviewed in the United States on May 24, 2026
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Darling
Port Orchard, US
★★★★★ 5
Tough to destroy for aggressive chewers
Color: Wrench, Size: 8 Inch
My doggie chewed out stairscase, the sofa, my shoes, and would destroy anything labeled pet “tough” toys. This stopped her from destroying!! Soo cool and cleans her teeth too. I got this one as gift for other retriever fams! Super cool. Doesn’t smell bad and its lightweight but durable like crazy.
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Reviewed in the United States on January 30, 2026
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Amazon Customer
Phoenix, US
★★★★★ 5
Great Chew Toy
Color: Wrench, Size: 8 Inch
An excellent chew toy for a very hearty chewer.
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Reviewed in the United States on April 6, 2026
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Concerned Citizen
Lake Worth, US
★★★★★ 4
Great Toy for Chewers!
Color: Hammer, Size: 7 Inch
This is one of my dog’s favorite toys! He will chew on it for hours. It is durable and takes him a while to make it indistinguishable as a hammer. No smell to it. The rubber bits do come off so I have to check it and make sure he doesn’t eat them.
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Reviewed in the United States on September 10, 2025

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