SKU: 59477259474

Yoshihiro Inox Stain Resistant AUS-10 Ice Hardened Honesuki Poultry Boning knife

Sale price$116.99 Regular price$129.99
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Description

Yoshihiro Inox Stain Resistant AUS-10 Ice Hardened Honesuki Poultry Boning knifeThe traditional Japanese boning knife for poultry, known as the Sabaki or Honesuki, has rapidly gained popularity among cooks and chefs. This knife stands apart from traditional Western style boning knives due to its unique design and innovative features that reflect Japanese craftsmanship and culinary excellence. The Yoshihiro 6" INOX AUS 10 Honesuki Poultry Japanese Knife is expertly crafted for deboning poultry. Its triangular, pointed shape and

The traditional Japanese boning knife for poultry, known as the Sabaki or Honesuki, has rapidly gained popularity among cooks and chefs. This knife stands apart from traditional Western-style boning knives due to its unique design and innovative features that reflect Japanese craftsmanship and culinary excellence.

The Yoshihiro 6" INOX AUS-10 Honesuki Poultry Japanese Knife is expertly crafted for deboning poultry. Its triangular, pointed shape and double-edged blade make it ideal for effortlessly separating meat from bones and joints. The fine tip offers agility and precision, allowing for meticulous work. Hand-forged from a single piece of high-carbon INOX AUS-10 steel, this blade boasts a hardness rating of 60-61 HRC, ensuring exceptional sharpness and remarkable edge retention. The knife's construction includes softer steel for added durability, and its high-performance stainless steel finish is perfect for professional kitchen environments. Complemented by a high-grade composite wood handle, this full tang knife provides ease of use, making it an indispensable tool for deboning and filleting chicken.

Proper care and maintenance are crucial for preserving the knife's sharp edge. Sharpening and honing should only be done with water whetstones. For longevity, hand wash and dry the knife immediately after use, particularly when working with acidic ingredients. Avoid cutting through bones, nutshells, or frozen foods to maintain the blade's integrity and performance.

Knife Specs:

  • HRC: 61
  • Grade: Inox
  • Stain Resistant: Yes
  • Blade Material: AUS-10 Stainless Steel
  • Edge Angle: Double Edged
  • Handle Material: Black Pakkawood
  • Bolster Material: Stainless Steel
  • Handle Shape: Western
  • Saya Cover: None
Shipping Notes
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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SKU: 59477259474

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Chris F
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★★★★★ 5
Five Stars
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Just another good piece to add to my collection. Awesome was excited to get it.
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joe burke
Carnegie, US
★★★★★ 1
Poor quality. Very disappointing
Format: Hardcover, Format: Hardcover
The product said in good shape. This is not good shape. Product is damaged and held together by tape
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Reviewed in the United States on December 11, 2022

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