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Description
Anise GroundPlease note that while ground spices are more convenient to use, they have a much shorter shelf life than their whole counterparts. Anise also called aniseed is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices, such as star anise, fennel, and licorice. Anise belongs to the Apiaceae or Umbelliferae family of plants. Other
Please note that while ground spices are more convenient to use, they have a much shorter shelf-life than their whole counterparts.
Anise also called aniseed is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices, such as star anise, fennel, and licorice. Anise belongs to the Apiaceae or Umbelliferae family of plants. Other members of the family include common culinary plants such as celery, carrot, fennel, caraway, and dill. It is widely cultivated and used to flavor food and alcoholic drinks, especially around the Mediterranean.
Anise is sweet and very aromatic, distinguished by its characteristic flavor. The seeds, whole or ground, are used for the preparation of teas and tisanes (alone or in combination with other aromatic herbs), as well as in a wide variety of regional and ethnic confectioneries, including black jelly beans, British aniseed balls, and "troach" drops, Australian humbugs, New Zealand aniseed wheels, Italian pizzelle, German Pfeffernüsse and Springerle, Austrian Anisbögen, Dutch muisjes, New Mexican bizcochitos, and Peruvian picarones and it is taken as a digestive and mouth-freshener after meals in South Asia.
Anise is used to flavor Greek ouzo, Italian sambuca, and plenty of other alcoholic drinks. Anise is used together with other herbs and spices in some root beers, such as Virgil's in the United States.
The main use of anise in traditional European herbal medicine was for its carminative effect (reducing flatulence). According to Pliny the Elder, anise was used as a cure for sleeplessness. In Turkish folk medicine, its seeds have been used as an appetite stimulant, tranquilizer, or diuretic.
Anise also called aniseed is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices, such as star anise, fennel, and licorice. Anise belongs to the Apiaceae or Umbelliferae family of plants. Other members of the family include common culinary plants such as celery, carrot, fennel, caraway, and dill. It is widely cultivated and used to flavor food and alcoholic drinks, especially around the Mediterranean.
Anise is sweet and very aromatic, distinguished by its characteristic flavor. The seeds, whole or ground, are used for the preparation of teas and tisanes (alone or in combination with other aromatic herbs), as well as in a wide variety of regional and ethnic confectioneries, including black jelly beans, British aniseed balls, and "troach" drops, Australian humbugs, New Zealand aniseed wheels, Italian pizzelle, German Pfeffernüsse and Springerle, Austrian Anisbögen, Dutch muisjes, New Mexican bizcochitos, and Peruvian picarones and it is taken as a digestive and mouth-freshener after meals in South Asia.
Anise is used to flavor Greek ouzo, Italian sambuca, and plenty of other alcoholic drinks. Anise is used together with other herbs and spices in some root beers, such as Virgil's in the United States.
The main use of anise in traditional European herbal medicine was for its carminative effect (reducing flatulence). According to Pliny the Elder, anise was used as a cure for sleeplessness. In Turkish folk medicine, its seeds have been used as an appetite stimulant, tranquilizer, or diuretic.
Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.
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4.4 ★★★★★
Based on 1097 reviews
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Product Reviews
★★★★★ 5
Must Have Book for Investors or Sponsors/GPs wanting to Invest in Multifamily Properties!
Format: Paperback
If you understand the math and numbers associated with investing in real estate, this book will help you underwrite any multifamily property. Not only does Robert's book discuss how to gather the information needed for underwriting, he goes into detail on how sponsors can manipulate the numbers. This is a great book for knowledge on the pros and cons of varied partnership structures and how each can create an alignment of interest between limited partners (LPs) and general partners (GPs). Overall, this is a great easy read book.
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Reviewed in the United States on September 13, 2020
★★★★★ 4
Basic knowledge of underwriting is necessary to understand.
Format: Paperback
This is a great guide for underwriting multifamily deals for someone with some basic to moderate knowledge of underwriting. I am a new student to this field and have to stop and google some of the acronyms. For a future version, I think adding an extra page for the acronyms used, definition and equation would be helpful. I think that the font could be larger and darker. Adding mathematical formulas in the book would provide visualization as well. Rob can also provide a sample OM for the reader to use with his underwriting model and compare to his completed one. Again, I am a newbie so my review may change as I gain knowledge in this area. I enjoyed listening to Rob on Youtube/Podcast and hope to learn more from him.
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Reviewed in the United States on July 27, 2020
★★★★★ 5
Easy to understand and well organized
Format: Paperback
Author makes complex concepts feel approachable and easy to comprehend. The content is sufficient to be an introductory course
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Reviewed in the United States on October 22, 2025
★★★★★ 5
great read for underwriters of multifamily deals
Format: Kindle
Rob lays out a succinct and thorough summary of his underwriting process, questions industry standards while sharing his opinions, and discusses risk management and analyses for deals during the underwriting process. Highly recommend for newer and more seasoned underwriters and investors to build or sharpen multifamily underwriting fundamentals and details. He also shares his model as the example.
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Reviewed in the United States on September 27, 2023
★★★★★ 3
Needs more meat
Format: Paperback
A little on the light side of information provided. Some nuggets. OK value.
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Reviewed in the United States on December 16, 2022