Tasty Cheddar Cheese Powder 1kg

Tasty Cheddar Cheese Powder 1kgTasty Cheddar Cheese Powder 1kg You had me at tasty! This Cheese Powder is SO versatile in the kitchen, think sauces, coatings, anywhere you want to add a savoury creamy cheesy flavour boost. Pasteurised into a powdered cheese format that allows for storage in ambient temperatures below 25'C Why powdered cheese? It tastes better Tasty Cheddar Cheese better It sprinkles better allowing for a finer spreading of cheese on dishes without that oil slick

Tasty Cheddar Cheese Powder 1kg

You had me at tasty! This Cheese Powder is SO versatile in the kitchen, think sauces, coatings, anywhere you want to add a savoury creamy cheesy flavour boost. Pasteurised into a powdered cheese format that allows for storage in ambient temperatures below 25'C

Why powdered cheese?

• It tastes better - Tasty Cheddar Cheese better
• It sprinkles better - allowing for a finer spreading of cheese on dishes without that oil slick you get from using loads of melted cheese  
• It is cost effective - because you use way less to get that OMG cheesy-ness taste sensation.   
• It has a long life, stores and travels better - shelf stable under 25'C, no need to keep it in the fridge,
• It's cheese - hello!  

Ingredients: made with 100% Australian Cheese from Milk Solids, Salt, Culture, Enzymes, Citric Acid. 
Allergens: contains Milk
Products containing egg, gluten, soy and milk are processed at the same facility where the cheese powder is made or packaged. With a full allergen management system in operation.  

Country of Origin Australia

Also available in 100g sample size

Macros per Tablespoon serving: Energy 92.4kJ, Protein 0.5g, Fat 1.6g, Carbs 1.4g, Sugars 1.3g Sodium 80mg.

Ideas & How to use: 

• As-is by adding it into or sprinkling onto your dish (it's amazing on roasted cauliflower, cheesy scrambled eggs, on wraps to make cheesy tortilla chips
• Cheese sauce - sieve the powder, add 1 Tablespoon boiling water to 1 Tablespoon of the cheese powder and mix well (it thickens a little as it cools). 
• Cheese ball - add powdered cheese to cream cheese, roll into a ball and coat with finely ground nuts to suit your preference 
• As a substitute for bread crumbs on any meat or fish. 
• Anything cheesy.  

Shelf life: keeps well in a sealed air tight container with moisture absorbers (included in the bag) in a cool, dry place under 25'C.