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Description
CHARCUTERIE COLLECTION GOURMET GIFT BOXOur favorite, classic party combination makes the perfect gift for a party host or food lover. An easy, elegant entertaining solution, this delicious spread feeds several hungry guests. From flavorful, meaty Cerignola Olives to Sweet Roasted Peppers, this traditional meal starter is sure to get their appetites going in a stylish fashion. *Cutting board not included. Gourmet Gift Box Includes: Di Bruno Bros. Prosciutto Stuffed Pepper Shooters (7 oz)
Our favorite, classic party combination makes the perfect gift for a party host or food lover. An easy, elegant entertaining solution, this delicious spread feeds several hungry guests. From flavorful, meaty Cerignola Olives to Sweet Roasted Peppers, this traditional meal starter is sure to get their appetites going in a stylish fashion.
*Cutting board not included.
Gourmet Gift Box Includes:
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Di Bruno Bros. Prosciutto-Stuffed Pepper Shooters (7 oz) - Generously stuffed with Provolone and Prosciutto di Parma, our fiery homemade cherry poppers are a uniquely hearty treat that are ideal for snacking or as an addition to your next antipasti.
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Di Bruno Bros. Cerignola Olives (9.7 oz) - If you’ve never been a fan of olives, this is the gamechanger. Meaty, buttery, and delicate, these green gems of goodness are imported by Di Bruno Bros. from the Bari province of Italy and are our most popular olive type.
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Di Bruno Bros. Roasted Peppers (9.8 oz) - These sweet, fire-roasted peppers are marinated with extra virgin olive oil, fresh garlic, and Italian spices. Another staple at Philly sandwich emporiums, we put these bad boys on every antipasto plate we serve. Robust and smoky, smooth and savory.
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(1) Di Bruno Bros. Crostini (7.04 oz) - Twice-baked for a perfect crunch and all-natural with an old-world recipe, we could hardly improve upon our classic go-to cracker. Enjoy this with everything!
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Di Bruno Bros. Italian Market-Style Pepperoni (8 oz) - Our rustic, old-world style, spiced salami is made with pork and beef finely ground together with cayenne and paprika to give it the signature red hue. Curing was the prevalent method of preserving meats until the late 19th century, right before the invention of the refrigerator. We carry on this tradition and will continue to for centuries to come!
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Cornichons in Vinegar (12.4 oz) – Flavored with vinegar, tarragon, mustard seed, and pearl onions, these crispy gherkin pickles are the perfect bite. They're the perfect acidic partner to the meat in this collection.
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Speck Italiano (3 oz) - Speck is an all-natural ham dried with real European sea salt and seasoned with local herbs before being smoked with local beechwood. Imagine Prosciutto, but delicately smokey.
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Nduja Salami (6 oz) - Nduja is a traditional spread from Calabria with the flavor you love in hot soppressata or pepperoni, but with a rich pâté-like texture.
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Di Bruno Bros. Salami (8 oz) - Meats made the authentic way. Our recipes and process stay true to traditional Italian salami, are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
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Di Bruno Bros. Black Olive Tapenade (4.6 oz) - Salty, silky black olives mashed into a spreadable jam that’s just plain amazing. Smear atop a crusty piece of baguette and enjoy each heavenly bite of umami goodness.
- Di Bruno Bros. Artisan Candied Nuts (5 oz) - Crunchy nuts candied in the Old World style right in the pan! Perfect on its own as a snack or add some crunch to your next board.
*On occasion, product substitutions of equal or higher value may occur.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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4.8 ★★★★★
Based on 1994 reviews
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Product Reviews
★★★★★ 3
Way to sweet with Stevia
Flavor Name: Fruit Punch, Size: 12 Fl Oz (Pack of 12)
Having a lower sugar option is very nice. Unfortunately using stevia to bring up sweetness is the drawback. It leaves an unpleasant after taste and is over the top sweet. Keep it low sugar only
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Reviewed in the United States on April 23, 2026
★★★★★ 5
The most tender dried meat snack I've had, with the most unique flavor. A high quality Keto and Paleo friendly snack.
I bought this"jerky" because it promised a unique experience with no carbs. What it delivers is a high quality snack that is so tender and easy to chew that you can't really describe it as jerky. The texture is unique and the flavor has a smooth heat that builds up in your mouth. The more you chew it, the more this heat develops. It's not a scorching heat but more of a background warmth that builds up slightly and lingers on your palette.
Containing no carbs, this is a great Keto and Paleo friendly snack that adds a welcome bit of variety from the usual fare. Because it is grass fed beef, it contains CLA, which is very beneficial for individuals who are taking these dietary journeys.
This was a high quality and unique experience.
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Reviewed in the United States on November 19, 2016
★★★★★ 5
This is absolutely, without doubt, the BEST jerky I've ever had in my life. I will never buy anything else again.
This is FABULOUS. So much better than anything else out there it's amazing. I will never buy anything else again. The meat is so tender, sliced thinly or made into a delicious stick. I have tried every "natural" "organic" jerky I could find. I was ready to give up on jerky, even though it can, in theory, provide such a great hit of protein on the go. It's obvious Ayoba-Yo uses the best ingredients available. They don't have to cover them up with a lot of salt and things that taste weird. The others, even the ones that say they're natural, are still loaded with salt, full of gristle, obviously sub-standard meats were used in the other guys products. I'm totally serious about Ayoba-Yo, it makes a great tasting, nutritious meal and you feel good after you eat it. I usually avoid leaving reviews. This is a product I want to see around for a long time, so I want to support them anyway I can. What they're doing matters to those of us trying to stay healthy. The way to keep them is to buy their products. I plan to do my part.
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Reviewed in the United States on January 12, 2018
★★★★★ 4
Some consistency problems but excellent biltong
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
I really enjoy beef jerky but drying meat on a cross grain cut results in subpar product. Biltong is dried in larger pieces, then cut into thin strips against the grain. This results in much more consistent slices and a much more tender snack than beef jerky.
I've ordered several packages of this now and they are mostly great. The first was just about perfect, only a handful of slices were much wider or narrower with very few fines. Other packages have had more inconsistencies including more fine bits and one package that was less lean and didn't seem dried quite as well. It was still perfectly edible but the texture was less pleasing. That's a relative comparison because it was still very good. That single package was a 3.5 star while others were 5.
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Reviewed in the United States on April 21, 2019
★★★★★ 3
I don't know what it's supposed to be like
I have never had Biltong so I have no idea how this compares to others. I was pretty excited about it because it claims to be a tender beef snack, better than jerky. In my experience though, there were a couple things I should note.
It's not that tender. It's not super chewy like some very dry jerky is but it's sort of like a very thick paper. I think it would be a really good texture if it were more tender but as-is, I don't know if people purely prefer it or if it's sort of a traditional thing that has a texture they try to nail.
It's not big on flavor. Clearly it is spiced for flavor to a degree but it's very muted. Regarding heat, I have a lot of spicy food so maybe people that don't would think otherwise but, to me, calling it spicy is a huge overstatement.
I need to try other biltong because it's entirely possible that this is a prime example and I just don't know it, but if it is I can't say I'm a big fan.
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Reviewed in the United States on March 29, 2019