Garofalo Gluten Free Pasta Variety Pack (6x400g)

Garofalo Gluten Free Pasta Variety Pack (6x400g)Discover the premium quality of Garofalo Gluten Free Pasta Variety Pack 6 400 g an Italian made selection crafted for taste and texture that rivals traditional pasta. Made in Gragnano, the home of historic pasta making tradition, this pasta is specially formulated for coeliacs and those seeking gluten free options without compromise. With a unique blend of corn, rice and quinoa flours, and a bronze drawn process which gives the surface a rough texture

Discover the premium quality of Garofalo Gluten-Free Pasta Variety Pack – 6 × 400 g – an Italian-made selection crafted for taste and texture that rivals traditional pasta. Made in Gragnano, the home of historic pasta-making tradition, this pasta is specially formulated for coeliacs and those seeking gluten-free options without compromise. With a unique blend of corn, rice and quinoa flours, and a bronze-drawn process which gives the surface a rough texture for excellent sauce adherence, you can enjoy your favourite pasta dishes just the way you like them.

Key Features

• Variety pack: 6 × 400 g, offering multiple servings for home or family use. 
• Gluten-free formulation: specially made for coeliacs or anyone avoiding gluten. 
• Ingredient blend: made with corn flour, brown rice flour, rice flour and quinoa to deliver a satisfying texture and flavour. 
• Bronze-drawn surface: this traditional manufacturing technique yields a rougher texture that helps sauces cling, improving flavour and mouth-feel. 
• Vegan and kosher friendly: suitable for a wide range of dietary requirements. 
• Authentic Italian heritage: Garofalo has been producing pasta since 1789 in Gragnano (province of Naples), combining artisan tradition with modern quality controls. 
• Cooking time: approximately 11 minutes (for this gluten-free range).

Product Details & Specifications

• Pack size: 6 packs of 400 g each. 
• Suitable for: gluten-free diet, vegan diet, kosher diet.
• Ingredients (example formula): Corn flour (50.4 %), Brown rice flour (22 %), Rice flour (21.4 %), Potato starch, Quinoa (3 %). 
• Allergen advice: May contain traces of milk, eggs, soya, nuts, peanuts, mustard, sesame, sulphites, and celery. 

• Origin: Italy (Gragnano, Naples).