SKU: 40136842978

Cherry Blossom Incense Holder

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Description

Cherry Blossom Incense HolderGlazed CeramicMade in KyotoShoyeido CraftPairs with Sticks & Cones A pink white glazed ceramic figurative cherry blossom incense holder. A small ceramic cherry blossom with the stick hole at the flower's center one of Shoyeido's sculptural figurative line Cherry Blossom Incense Holder comes from Shoyeido, the Kyoto incense house that has been making sticks and the ceramic accessories that hold them since 1705. The same family of pieces shows up across

Glazed CeramicMade in KyotoShoyeido CraftPairs with Sticks & Cones

A pink-white glazed ceramic figurative cherry-blossom incense holder. A small ceramic cherry blossom with the stick-hole at the flower's center — one of Shoyeido's sculptural/figurative line

Cherry Blossom Incense Holder comes from Shoyeido, the Kyoto incense house that has been making sticks and the ceramic accessories that hold them since 1705. The same family of pieces shows up across the Sampson incense lineup — pairing a Shoyeido stick with a Shoyeido holder keeps format compatibility predictable.

Figurative holders trade the architectural minimalism of the wheel and leaf shapes for a small object that doubles as a decorative piece between burns. The cherry-blossom finish is glazed pink-white and reads soft on light wood, white shelving, or a vanity surface.

Who it’s for

🌸

Daily Burn Station

Set in one spot — meditation corner, bedside, reading shelf. Stick goes in, ash stays in.

🎁

Gift Pairing

Pair with a Shoyeido stick set for a complete, considered gift instead of a single SKU.

🏠

Apartment Setups

Compact footprint, contained ash. Designed for living rooms, studios, small spaces where loose ash isn’t welcome.

🌿

Catalog-Consistent Setup

Same ceramic family across the Sampson Shoyeido catalog — mixing-and-matching scents and holders stays visually cohesive.

🌱
The Sampson Promise

“We only put ingredients in our products that we would use on our own family. Every ingredient has a purpose. If it doesn’t need to be there, it isn’t.”

Format

Figurative Holder

Material

Glazed ceramic.

Dimensions

Approximately 2-2.5" across. Hand-finished — small variation between pieces is normal.

Origin

Kyoto, Japan

Maker

Shoyeido

Pairs With

Shoyeido sticks & cones

Benefits

🏺

Hand-Finished Ceramic

Workshop Craft

Each piece passes through human hands at finishing. Glaze tone and surface character vary slightly between units — the variation is the signature of the craft, not a defect.

🔥

Heat-Safe by Design

Built for Burning

Glazed ceramic body designed to hold a lit stick or cone safely. The ash falls into the dish; the surface underneath stays cool.

🧹

Easy to Empty & Clean

Low Maintenance

After the burn fully cools, tip the ash into a bin and wipe the surface with a soft cloth. Glazed surface releases ash cleanly without staining.

🏯

Shoyeido House Lineage

Kyoto, 1705

Same Kyoto craft house that makes the sticks. Holder and stick are designed to work together — same dimensions, same ash behaviour, same aesthetic language.

How to Use

01

Place on a Heat-Safe Surface

Set the holder on stone, ceramic, or another heat-resistant surface. Keep away from curtains, paper, and other flammable items.

02

Insert the Stick or Cone

Stick goes into the central hole, firmly so it sits upright. Cones rest on a thin layer of ash or directly on the dish surface, depending on the holder shape.

03

Light and Let Burn

Light the tip until a small flame catches, then blow out so the ember glows. The holder collects the ash as the incense burns down.

04

Cool, Empty, Wipe

Let the holder cool fully before handling. Tip the ash into a bin and wipe the surface with a soft, dry cloth. Not dishwasher safe.

“Hand-finished ceramic: glaze tone and surface texture vary between units. This is intended — it’s how the workshop makes them.”

Ingredients

🧱

Stoneware / Porcelain Body

The Base Material

Kiln-fired ceramic body chosen for thermal stability and weight. Heavy enough to sit firmly under a burning stick, dense enough not to stain from ash.

🎨

Hand-Applied Glaze

The Finish

Glaze is brushed or dipped, then kiln-fired so the colour bonds permanently to the body. Tone and surface character carry small unit-to-unit variations — intended, not flawed.

Full Ingredients

Glazed ceramic, kiln-fired. No metals in contact with food or skin; not intended for food contact. Surface is wipe-clean — not dishwasher safe.

Place on a heat-resistant surface only. Sampson’s 30-day money-back guarantee applies.

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SKU: 40136842978

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4.3 ★★★★★
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Verified Purchase
Navy87Guy
Waukegan, US
★★★★★ 5
Paleo Perfected - With the Science to Back It Up!
Format: Hardcover
After experimenting with other versions of the paleolithic-based diet, I was happy to finally come upon Paul and Shou-Ching's book, The Perfect Health Diet. It's a scholarly treatment of a complex subject, but presented in a way that's easy to follow and understand. It combines the best parts of old-time wisdom with cutting edge science to lay out a lifestyle and an approach to health that treats the body holistically. The authors systematically lay out the scientific and evolutionary basis for their approach to health. The fact that they both suffered from serious medical conditions - which were cured by taking this new approach - lends a great deal of sincerity to the writing. In a logical, orderly fashion the book walks through the basis for the diet, then tackles each of the major energy sources (proteins, carbohydrates and fats). Once that groundwork is laid, they address the hidden toxins that are present in most of the foods that comprise the Standard American Diet (SAD - a rather appropriate acronym) and help the reader understand HOW the foods contribute to poor health. Throughout the book, the authors use simple but effective "call out" boxes to highlight some key science behind the diet. They also sprinkle in just the right amount of reader testimonials to highlight how their lives were changed by following the Perfect Health Diet. Those examples are placed in just the right spots so the reader can see how the concept being discussed relates to real people in the real world. The inclusion of a Takeaway at the end of each chapter helps tie all the concepts together perfectly. My only complaint is that they use the word "diet" in the title. While they use it in the academic sense (i.e., the foods that you habitually eat to provide sustenance), too many people only think of "diet" as a restriction in your food intake to promote weight loss. I prefer to think of the authors' book as a "lifestyle", rather than simply a prescription for changing your food intake. That view is reinforced by the holistic treatment of the impacts of circadian rhythm disruption on health - a fascinating chapter that probably could have as much impact on your overall health as your choice of food! I think it's very telling that only a short chapter is actually devoted to the discussion of weight loss -- because it is based upon all of the other principles that have already been outlined. The discussion in the weight loss chapter on the scientific origins of obesity is fascinating and sobering at the same time. Overall, the Jaminets have done a fabulous job of scouring the scientific literature and tying together some popular concepts (the whole Paleo movement continues to gain steam in mainstream society) with a solid scientific underpinning that will go a LONG way toward helping people understand not just WHAT to eat (or not eat) but also WHY. I highly recommend this book to anyone who wants to understand how their body functions and how the food you eat impacts your health and longevity. It is well-written, thorough and very convincing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 8, 2013
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JetsYankees1971
Draper, US
★★★★★ 5
Really enjoyed this book and found it helpful
Format: Kindle
The first night after starting this diet I found myself eating a juicy half pound hamburger without the bread, a sweet potato with butter, a small salad with fresh lemons squeezed on top and some sparkling water. Life could be a lot worse!!!! This book was written by 2 Harvard educated scientists. It is thoroughly researched and made a ton of sense to me. I've dieted a lot in my life. I always lost weight and always gained it back. That's a pretty frustrating way to live. The weight gain and loss roller coaster is awful. Over the last 20 years I've tried Atkins, Paleo Diet, Zone Diet, Weight Watchers, Nutrisystem, South Beach Diet, Mediterranean Diet, Blood type Diet etc etc etc....They all work and they all have flaws which ultimately caused me to stray from them for one reason or another. As an example Nutrisystem is convenient but I don't want to eat that food forever. Atkins and Paleo cut out major food groups PERMANENTLY! They are way too extreme for me. Zone Diet was too much work. Weight watchers with the points was too time consuming. South Beach Diet was a nice fad but I got tired of that also. Anyway, without dragging on too much longer I want to say that the best part of the Perfect Health Diet is its SIMPLICITY! This way of eating doesn't require much thought, planning, or effort. The authors give you a list of foods to eat without asking you to eliminate carbs, fatty foods, meat or dairy. I was taught what carbs to eat and avoid and in what portions. I learned what fatty foods to eat and how often to eat them. I learned about about protein and was taught the right amounts of protein to eat. Most importantly i never feel hungry on the Perfect Health Diet! This diet WILL reduce your food cravings. You are fed well. You eat a lot of fatty foods and still lose weight. You can have dairy in the form of yogurt. You can have starches. You eat fruits and veggies along with lots of eggs, meat, and some fish. Basically you feel healthy because your body gets everything it NEEDS to make you feel GOOD! This diet is the only one I've tried that eliminates food cravings and hunger. I'd give this book 10 stars if I could
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 8, 2015
C
Verified Purchase
CelticPhoenix
Chelsea, US
★★★★★ 5
The Best, Readable Single-Source Book On Diet and Health
Format: Hardcover
As other reviewers have said, this is really the best "Paleo 2.0 book" available. For those who haven't yet jumped on the bandwagon, eating like our ancient Paleolithic (and Mesolithic) ancestors will help us avoid many of our chronic diseases and feel good doing it! And yet, the Jaminets also take the approach that a straight meat and veggies diet is simply too low in carbs for a properly functioning immune system and proper thyroid level (carbs are required for basic immune functions like phagocytic attack and mucus secretion, as well as neurological and immune energy which feeds back to thyroid output). They like carb sources found in the paleolithic and mesolithic cultures such as tubers, fruit, dairy (for some) and low-in-antinutrient white rice. Now, to the practical: on this diet my family and I have seen an increased level of energy and overall spunk (skin shine, sleep quality, etc.) compared to when we were on, in sequence, a paleo Zone type of diet (Barry Sears' Zone diet using paleo foodstuffs), and a lower carb Mark Sisson-style primal diet. Basically, this has more saturated fat than the former and more carbs than the latter. We are as lean as we were, but feeling better and without any problems, whatsoever. For those who have chronic infections (read: "lingering health issues"), this book also explains how you can fine-tune your diet and supplementation to fight these infections, whether they are viral, fungal, or bacterial (a different approach for each). The same for athletes. My only criticism is that they only give 1 sentence to the classes of diseases which fare better avoiding starch and, instead, getting their carbs from fruit and honey (such as Ankylosing Spondylitis, Psoriatic Spondylitis, and other within the class; as well as some other diseases). While this diet/lifestyle is very easy to combine with a GAPS approach, with carbs from simply sugars and not starch, this goes unsaid and the authors tend to prefer starches for most. In short, this is the best book out there for a well-researched, unbiased view on diet and how it impacts our lives and health. I actually recommend for those who really care to read their blog, and then go buy the book for the relatives who probably won't read the blog on their own.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 17, 2013
V
Verified Purchase
V. Toniolo
Charlottesville, US
★★★★★ 3
One of the better food, diet, and health books available, but with significant drawbacks
Format: Kindle
Paul and Shou-Ching Jaminet present the most cogent argument in favor of ancestral-style eating that I have ever read. In fact, I never really understood the logic behind Paleo until I read Perfect Health Diet. I applaud their scientific rigor and willingness to challenge dietary dogma, Paleo or otherwise. There is no question that removing all grains and legumes from one's diet is incredibly effective for people with autoimmune diseases and some other chronic, intractable health conditions. But when taking the evolutionary perspective on human diets it's also important to recognize that many cultures have thrived on grains and legumes for millennia, and humans have evolved some clever ways to extract nutrients from foods that would otherwise be toxic through the use of prolonged soaking, sprouting, and fermentation, all techniques that are very effective at reducing seed toxicity. I think that properly prepared grains and legumes can be a nutritious part of our diets, at least for those of us who do not suffer from autoimmunity. Stephen Guyenet has written excellent posts on legumes (wholehealthsource.blogspot.com/2013/11/beans-lentils-and-paleo-diet.html) and grains (wholehealthsource.blogspot.com/search/label/lectins). I also wish that the Jaminets had delved a little bit deeper into the subject of fatty fish from a sustainability standpoint. They recommend that we eat fatty fish, but make no mention of seafood sustainability and the importance of avoiding farmed fish, especially farmed (aka "Atlantic") salmon. Farmed fish are fed soy, corn, and pellets made of smaller fatty fish like anchovies and sardines. Entire small fish fisheries off the coast of Western South America are being destroyed in order to feed our hunger for farmed salmon, while we have plenty of small fatty fish we can eat (but choose not to) here on the west coast of North America (herring, sardines, anchovies, etc.). I bet that the fat profile (3:6 ratio) of farmed salmon is not nearly as good as that of wild salmon and smaller cold water fish. That said, I highly respect and follow their writing and will continue to look forward to their excellent work.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 28, 2014
J
Verified Purchase
Jean
Draper, US
★★★★★ 5
Understanding and Making the Best of Our Emotions
I am honored to write a review on this book, as I am heartfully thankful for how my mind was opened to a better consciousness of emotions. It was amazing to realize that our emotions are not an innate part of us, but have been established from interactions with others, especially early in our life by learning from our parents and siblings. Learning emotions is a part of our thinking process. With this knowledge, my approach to emotions has fundamentally changed. Emotions are how we react and how we perceive truth. Emotions become a part of who we are and how others perceive us. The book enlightened my perception and gave me a whole new way of viewing myself and how my emotions may not have matured. With this understanding, the book gives us advice on how to learn to improve (mature) our emotions. First by knowing and followed by determination to learn. The presentation of methods to make improvements with planning and accountability to oneself gives hope and is reassuring. We can learn to mature our emotions. When we have achieved our goals of self-emotional maturity, the book further has methods to share with others (especially family) to bring us together in a positive open way. This book has been a real eye-opening to me. I recommend the reading of this book to spread this awareness. A positive way forward with means to achieve a better life. The book is very thorough and provides documented ways to do the planning and accountability to accomplish goals. Always thinking positively. My thanks to the Author.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 30, 2025

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