White Ampalaya (White Bitter Gourd) – 5 Seeds

White Ampalaya (White Bitter Gourd) – 5 SeedsA rare and eye catching variety, White Ampalaya (White Bitter Gourd) stands out for its pale, creamy white skin, mild bitterness, and tender texture. Compared to the traditional green type, white ampalaya is smoother, less pungent, and excellent for both cooking and medicinal uses. This unique variety produces elongated, warty fruits on vigorous vines that thrive in warm climates. Perfect for trellises, home gardens, and kitchen gardens, White

A rare and eye-catching variety, White Ampalaya (White Bitter Gourd) stands out for its pale, creamy-white skin, mild bitterness, and tender texture. Compared to the traditional green type, white ampalaya is smoother, less pungent, and excellent for both cooking and medicinal uses.

This unique variety produces elongated, warty fruits on vigorous vines that thrive in warm climates. Perfect for trellises, home gardens, and kitchen gardens, White Ampalaya offers high productivity and dependable growth throughout the season.

Product Details

• Quantity: 5 repacked seeds
• Type: White Ampalaya / White Bitter Gourd (Momordica charantia)
• Fruit Color & Shape: Creamy white; elongated, ridged, and warty
• Flavor: Mildly bitter, softer and less intense than green varieties
• Days to Harvest: 55–70 days after transplanting
• Light Requirement: Full sun (6–8 hours/day)
• Plant Type: Fast-growing climbing vine
• Growth Habit: Vigorous vines with high fruit production
• Ideal For: Home gardens, trellises, pergolas, and vertical gardening
• Germination Rate: 70–90% under optimal conditions

Sowing Tips

• Soak seeds in warm water for 6–12 hours to speed up germination.
• Start seeds in pots or sow directly into warm soil.
• Maintain soil temperature at 75–85°F / 24–29°C for best results.
• Transplant when seedlings have 3–4 true leaves.
• Provide a strong trellis or vertical support for climbing vines.
• Water regularly and mulch to keep soil moist and cool.
• Harvest fruits when still light in color and firm for best flavor.