SKU: 2586084821

Sawn Reg C24 Structural Timber 47mm x 125mm

Sale price$10.66 Regular price$11.85
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Description

Sawn Reg C24 Structural Timber 47mm x 125mmC24 structural timber 47mm x 125mm is a stress graded, regularised section suited to load bearing construction work including floor joists, rafters, and studwork. Kiln dried to 20% moisture content or less for dimensional stability and compliance with UK building regulations. Specifications Property Detail Material Softwood (spruce pine fir) Grade C24, stress graded to BS 4978 Finish Sawn, regularised (planed to consistent dimensions with eased

C24 structural timber 47mm x 125mm is a stress-graded, regularised section suited to load-bearing construction work including floor joists, rafters, and studwork. Kiln dried to 20% moisture content or less for dimensional stability and compliance with UK building regulations.

Specifications

Property Detail
Material Softwood (spruce/pine/fir)
Grade C24, stress graded to BS 4978
Finish Sawn, regularised (planed to consistent dimensions with eased corners)
Nominal Size 47mm x 125mm
Lengths 3.6m (12ft), 4.8m (16ft)
Treatment Kiln dried to 20% moisture content or less
Profile Regularised with eased arrises

What it's used for

  • Floor joists in domestic and commercial timber frame construction
  • Roof rafters and ridge boards where C24 grade is specified by an engineer or building control
  • Studwork in load-bearing timber frame walls
  • General structural carcassing where span and load capacity require a higher grade than C16

Fitting and handling

Allow the timber to acclimatise on site for at least 24 to 48 hours before fixing, keeping it stacked flat on bearers off the ground and under cover to prevent moisture uptake. Use galvanised or stainless steel fixings throughout to avoid corrosion staining, and where joist hangers or structural connectors are specified, ensure they are rated for C24 timber. Store any unused lengths flat and supported at regular intervals to prevent bowing.

FAQ

What is the difference between C16 and C24 structural timber?

C24 is a higher stress grade than C16, meaning each piece has been tested and confirmed to carry greater loads over longer spans. It is specified where structural calculations or building control require increased strength, for example in floor joists at wider centres or in roof rafters with longer rafter runs.

What does regularised mean on sawn timber?

Regularised timber has been passed through a planer to bring all pieces to a consistent depth, which makes it easier to achieve level floors and plumb walls without packing. The arrises (corners) are also eased to reduce the risk of splits and splinters during handling. The face and edge remain sawn in appearance rather than fully smooth.

Is this timber suitable for use in a structural floor without further treatment?

For most above-ground internal floor joist applications in a ventilated, dry environment this section can be used without preservative treatment. If the timber will be close to or in contact with masonry, near an external wall, or in a poorly ventilated subfloor void, a preservative-treated section should be considered. Always confirm requirements with your structural engineer or building control officer.

Browse the full range of C24 graded timber at Nottage Timber Merchants. We supply trade and retail customers across South Wales, with next-day delivery available to the Bridgend area and surrounding regions.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 2586084821

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Tawanna Cullen
Charlottesville, US
★★★★★ 5
Love This Set!
Color: Green
My daughter loves making matcha with this set. It as lasted for her matcha making sessions. The size is perfect to sit on top of the counter top. It's easy to clean, and leaves no after taste of any kind, nothing but great tasting matcha. The whisk makes to mix and get all the matcha powder so non sticks at the bottom or sides. It's a great buy!
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Reviewed in the United States on April 13, 2026
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Eglantine
Phoenix, US
★★★★★ 5
Great taste
Flavor Name: Ceremony Matcha-1.06oz
Great quality matcha. It came with a cute little metal spoon. The color was bright green, just the way its supposed to be.
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Reviewed in the United States on March 17, 2026
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joshua
Boise, US
★★★★★ 5
Nice Matcha
Flavor Name: Ceremony Matcha-1.06oz
The flavor of this is very smooth and not bitter like some other matchas I’ve tried in the past. It’s very easy to incorporate into water and tastes amazing with soy milk and strawberry syrup. I’d say this is very fresh tasting and smelling. I did have consistent energy throughout the day with no crash which is a plus. Only warning is be very careful because the tin and product are very light I accidentally knocked it over the first day I had it and half the matcha fell onto the floor and was wasted. I’ve now learned to be very slow around it so I don’t drop it again.
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Reviewed in the United States on December 10, 2025
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Howard Ki
Massapequa, US
★★★★★ 4
REVIEW FROM A NON-BEGINNER HERE
Flavor Name: Ceremony Matcha-1.06oz, Flavor Name: Ceremony Matcha-1.06oz
I’ve been drinking matcha for years and I’m very particular with the quality and how I make it. I’ve tried many matchas, so I hope my review helps you. Would I buy again? - Yes. This matcha is great for someone who likes quality matcha without spending too much money. I would drink this as my daily matcha. - I can taste the difference between this matcha and a more expensive one, but I’d say this (price point aside) is about 90% in quality, taste, and experience if the expensive ones are 100%. Price: $12.59 after tax for 30g (bought on sale) Packaging: - Tin foil seal with pull tab, matcha loose in container, no bag inside of container - Comes with a rubber piece to keep matcha sealed after opening, very nice - Comes with a small metal spoon? - Top and bottom pieces separate from main container but don’t seem to have a function (see picture) Matcha: - In comparison to other high end matchas, this seems ever so slightly more coarse ground but doesn’t seem to have an effect on experience (no grainy feel) - the flavor has slightly less “matcha flavor” but for the price point, it exceeds my expectations, may just have to increase the ratio of matcha - Color: vibrant green, not dull oxidized color like some low end matchas - Mouth feel: Nice buttery and smooth - Caffeine: I am unfortunately not sensitive to caffeine so I can’t speak on the topic How I make my matcha lattes (so you can check my credentials or learn how to make as a beginner getting into matcha): 1. Heat water to 175°F/80°C, soak bamboo whisk for 5 minutes before using to soften the bristles 2. Two scoops of matcha (≈2g) with bamboo scoop (not provided with this product) into matcha bowl through a sieve (if you have one) 3. Slowly pour water into bowl, about 2oz/60ml 4. Use the whisk to gently swirl the matcha so that there is no dry powder left 5. Whisk vigorously in a “W” shape for 20 seconds (careful not to press the whisk into the bottom of bowl, it’s fragile) 6. Bring the whisk to the surface of the matcha and gently whisk in a “W” shape until the bubbles are broken up into smaller ones, aka “microfoam”, about 10 seconds 7. Finish up by swirling the matcha with the whisk in a gentle circle shape, leaving a small peak of foam in the middle as you pull the whisk from the surface. 8. (Optional) Combine with ice, milk (I use half and half, about 8oz), and sweetener to make a latte (add the sweetener after it’s in the glass so that you don’t expose sugar to the whisk) 9. Rinse matcha whisk and bowl with hot water, place whisk carefully back on holder, making sure not to snag any bristles For beginners: - Don’t use boiling water, it will burn the matcha and cause the flavor to suffer - BE SO GENTLE WITH THE WHISK PLEASE, and make sure you soak it before hand or it will be more prone to breakage - Get a whisk holder. The whisk will be prone to mold if stored upside down (bristles up) - When soaking the whisk, there should be a faint line about 1 cm down from the string binding, that’s where the water line should be. Don’t submerge the binding area or it will be more brittle and prone to mold. - A sieve is a worthwhile investment for a smooth matcha experience - All matchas naturally oxidize, so use within 1-3 months for a good experience, it’s not a feature of bad quality matcha, it’s just how all matcha is - Color matters. If it’s dull, that means it is old or bad quality, bright vibrant green is what you’re looking for - It’s normal for matcha to “settle” on the bottom of the glass after sitting for a while, just give it a swirl to remix it I wish you all luck on your matcha journey! If you’re a beginner, there’s a lot to learn, but it’s so worth it!
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Reviewed in the United States on January 16, 2026
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Susan Chaffee-Sizemore
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★★★★★ 5
Really good matcha!
Flavor Name: Ceremony Matcha-1.06oz
Bright green and mild taste. One of my favorites
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