SKU: 10716591088

Living Psychoanalysis: From Theory To Experience

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Living Psychoanalysis: From Theory To ExperienceLiving Psychoanalysis: From Theory To Experience Living Psychoanalysis: From Theory to Experience represents a decade of work from one of today's leading psychoanalysts. Michael Parsons brings to life clinical psychoanalysis and its theoretical foundations, offering new developments in analytic theory and vivid examples of work in the consulting room. The book also explores connections between psychoanalysis, art and literature, showing how

Living Psychoanalysis: From Theory To Experience

Living Psychoanalysis: From Theory to Experience represents a decade of work from one of today's leading psychoanalysts. Michael Parsons brings to life clinical psychoanalysis and its theoretical foundations, offering new developments in analytic theory and vivid examples of work in the consulting room. The book also explores connections between psychoanalysis, art and literature, showing how psychoanalytic insights can enrich our lives far beyond the clinical situation.

Living Psychoanalysis comprises four main sections:

Life and Death – asks what it means to be fully and creatively alive, and introduces the concept of avant-coup

Sexuality, Narcissism and the Oedipus complex – develops fresh ways of understanding these key concepts

How analysts listen – explores links between psychoanalytic listening and the way artists look at the world, and introduces the concept of the internal analytic setting

The Independent tradition in British psychoanalysis – considers the theoretical foundations of Independent clinical technique, and discusses from various perspectives the role of training in developing the identity of analysts and analytic therapists

With fresh theoretical concepts and a focus on specific aspects of clinical practice, Living Psychoanalysis: From Theory to Experience will be a valuable resource for analysts, therapists and professionals who wish to extend their vision of psychoanalysis. It will also be of great interest to general readers concerned to deepen their understanding of the links between culture and the mind.

SPECIFICATIONS:

Author:Michael Parsons - Майкл Парсонс

Publisher:Taylor & Francis

Language:English

Publication Date:2014

Number of pages:286 pst

Format:Paperback

Width:156 mm / 6,1'

Height:234 mm / 9,2'

Weight:500 g

ISBN:9780415626477

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SKU: 10716591088

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Big Foot
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Needs to be a little larger for two shots
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Reviewed in the United States on January 13, 2026
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Flavor Name: Culinary Matcha-3.53oz, Flavor Name: Culinary Matcha-3.53oz
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Flavor Name: Culinary Matcha-3.53oz
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Ryan
Louisville, US
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Culinary grade matcha. Its okay for mixing in small amounts with other flavors to drink
Flavor Name: Culinary Matcha-3.53oz
I ordered this Matcha for the affordability. The matcha I’ve been drinking is more expensive and as I have been drinking more Matcha lately I wanted to try to get more for my money. Now, I don’t want to sound like a Matcha snob, but I really wasn’t happy with the quality or the taste of this Matcha. It was lower quality than I was expecting. First of all it’s a duller green color, which is just appearance I understand and I can overlook that, but it says something about the quality of the harvest. The taste, however, is much more bitter than I am accustomed to. Not an enjoyable clean Matcha flavor. I have found that it absolutely needs some sweetener and milk to make it passable and I’ve even mixed a little cocoa powder with it to mask the dusty flavor. That helps. Also, it is not ground very finely as other Matcha powders. I can feel the Matcha particulate in the tea when I drink it and it settles to the bottom of the cup very quickly. If you’re going to be cooking with Matcha, then this is fine. Or if you are going to be mixing it with milk and sweetener or other flavors, then this isn’t too bad. But if you like to enjoy the pure flavor of Matcha tea with nothing added to it then I would not recommend this one, it’s pretty harsh. Still, it is very affordable and it can get you through when money is tight.
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