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Ships within 48 hours · Estimated delivery Jul 17 - Jul 22
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Description
The Hairy Bikers Collection 3 Books Set, Perfect Pies, Asian Adventure, British ClassicsTitles In This Set: The Hairy Bikers' Perfect Pies The Hairy Bikers' Asian Adventure The Hairy Bikers' British Classics The Hairy Bikers' Perfect Pies: This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together the Great British classic in 150 brand new recipes. Featuring an extraordinary range of pies
Titles In This Set:The Hairy Bikers' Perfect Pies
The Hairy Bikers' Asian Adventure
The Hairy Bikers' British Classics
The Hairy Bikers' Perfect Pies:
This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together the Great British classic in 150 brand-new recipes. Featuring an extraordinary range of pies - from the sweet and savoury, deep and small, and to the pies that are puddings - The Hairy Bikers will inspire you to coo and share the mighty dish with the ones you love.
The Hairy Bikers' Asian Adventure:
The boys travelled to Hong Kong, Japan, Thailand and Korea, sampling and preparing every kind of food they could lay their hands on - from great home cooking to sensational street snacks. Along the way they've learned loads about their favourite food, as well as honing their Asian cooking skills, and now they've brought home the very best recipes for us all to try.
The Hairy Bikers' British Classics:
In this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love about great food. From savoury classics such as the perfect prawn cocktail, homely homity pie, rich Lancashire hotpot and herb-stuffed shoulder of lamb, to sweet crowd-pleasing puds like jam roly poly and deep-filled lemon meringue pie, there are recipe favourites on every page.
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