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Ships within 48 hours · Estimated delivery Jul 16 - Jul 21
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Description
*Sweet Balsamic Vinaigrette (One 12oz Bottle)Product Description Chef Tim's Sweet Balsamic Vinaigrette is a deliciously sweet balsamic vinaigrette made with aged balsamic vinegar of Modena and olive oil with accents of garlic and black pepper. It is made with seven natural ingredients, and is cholesterol free. Shake, Shake, Shake. Don't Refrigerate. Shake vigorously, until your vinaigrette is black, and pour immediately. First and foremost, it is a salad dressing. Secondly, our vinaigrette is an
Product Description
Chef Tim's Sweet Balsamic Vinaigrette is a deliciously sweet balsamic vinaigrette made with aged balsamic vinegar of Modena and olive oil with accents of garlic and black pepper. It is made with seven natural ingredients, and is cholesterol free. Shake, Shake, Shake. Don't Refrigerate. Shake vigorously, until your vinaigrette is black, and pour immediately. First and foremost, it is a salad dressing. Secondly, our vinaigrette is an incredible marinade for anything that walked, swam, flew or grew. It is a direct complement to Bleu cheese, Feta cheese, and fresh Mozzarella. It’s great on hoagies, rice, pasta salad, and char-grilled vegetables.
A new and delicious way to enjoy my Sweet Balsamic Vinaigrette!
Portobello & Chicken Panini Ingredients:
- Portobello Mushroom (stems removed)
- Chicken - Skinless boneless chicken breast or thighs
- Mozzarella and/or Aged Provolone (shredded)
- Ciabatta Bread
- 6 oz. Chef Tim's Sweet Balsamic Vinaigrette
Marinade mushroom cap upside down for 15 minutes in Sweet Balsamic Vinaigrette. Marinade Chicken in separate bowl for 15 minutes in Sweet Balsamic Vinaigrette
Bake Mushroom caps in preheated oven at 350 degrees for 15 to 20 minutes. On separate sheet, bake Chicken or grill (until internal temperature is 165 degrees). Slice Mushrooms and Chicken.
Slice Ciabatta in half lengthwise. Put shredded/sliced Mozzarella and/or Aged Provolone on bottom of bread. (This prevents your bread from becoming soggy). Put Sliced Mushrooms and Sliced chicken inside sandwich, top with more mozzarella/provolone and finish with top piece of bread.
Press in Panini Grill until cheese is melted and grill marks are visible (approximately 5-10 minutes).
Caprese Panini:
- French Baguette
- Mozzarella (sliced)
- Fresh Basil
- Roma Tomato (sliced)
- 6 oz. Chef Tim's Sweet Balsamic Vinaigrette
Slice Baguette in half lengthwise. Put sliced Mozzarella on both tom and bottom of bread. (This prevents your bread from becoming soggy). Put Sliced Tomato and Fresh Basil inside sandwich.
Press in Panini Grill until cheese is melted and grill marks are visible (approximately 5-10 minutes).
Serve Sweet Balsamic Vinaigrette on the side for dipping. My Vinaigrette is a wonderful complement to this sandwich!
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy