McCain Surecrisp Skin On Thin Cut Fries 5/16" 2.2kg - Frozen

McCain Surecrisp Skin On Thin Cut Fries 5/16" 2.2kg - FrozenMcCain SureCrisp Skin On Thin Fries 5 16 Extra Crunch, Extra Flavor! Enjoy thin cut, restaurant style fries that stay crispy longer! McCain SureCrisp features a special coating and skin on cut for a natural, flavourful crunch with every bite. Highlights SureCrisp technology for longer lasting crispiness 5 16 thin cut fries cooks fast & super crispy Skin on for enhanced flavor and texture Air fry, deep fry, or oven bake Perfect for snacks, burgers,

McCain SureCrisp™ Skin-On Thin Fries 5/16″ – Extra Crunch, Extra Flavor!

Enjoy thin-cut, restaurant-style fries that stay crispy longer! McCain SureCrisp™ features a special coating and skin-on cut for a natural, flavourful crunch with every bite.

⭐ Highlights

SureCrisp™ technology for longer-lasting crispiness

5/16″ thin-cut fries – cooks fast & super crispy

Skin-on for enhanced flavor and texture

Air fry, deep fry, or oven bake

Perfect for snacks, burgers, sharing platters & family meals

Crispy, flavourful, and convenient — your go-to fries anytime!

Cook from frozen using recommended time and temperature. Always cook to a light golden color. Not recommended for microwave use.

🍗 Cooking Instructions

Bake: Preheat oven to 425°F. Spread frozen fries evenly on a shallow baking pan. Bake for 8-12 minutes, turning once.

Deep Fry: At 350°F for 2-1/2 to-3 minutes.

Ingredient:

Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Potato Starch – Modified. Contains 2% or less of Dextrin, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Pea Fiber, Pea Protein, Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Xanthan Gum.