澎湖伯 魷魚絲系列
SKU: 88898952740

澎湖伯 魷魚絲系列

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Description

澎湖伯 魷魚絲系列(100g*) (100g*) (100g*) (100g*) (100g*) D L DL DL 8 5' 5' L 5'5' 100 6 7C (100g*) D LDL DL 65' 5' L 100 6 7C (100g*) D L DL DL 85' 5' 100 6 7C (100g*) D LDL DL 6 5' 5' 100 6 7C

澎湖伯 魷魚絲系列

→泰式魷魚絲(100g*包)

→麻辣魷魚絲(100g*包)

→蜜汁魷魚絲(100g*包)

→碳烤魷魚絲(100g*包)

 

泰式魷魚絲(100g*包)

內容標示

品名:泰式魷魚絲

內容物:魷魚絲(魷魚、砂糖、乳糖、D-山梨醇(甜味劑)、L-麩酸鈉、DL-蘋果酸鈉、食鹽、米醋、甘油(丙三醇)、琥珀酸二鈉、DL-胺基丙酸、葡萄糖酸-8-內酯、胺基乙酸、反丁烯二酸一鈉、無水醋酸鈉、偏磷酸鈉、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、醋磺內酯甲(甜味劑)、甘草酸銨(甜味劑)、辣椒精(辣椒、水、丙二醇)、己二烯酸(防腐劑)千分之一以下)、調味粉(糖、辣椒、麥芽糊精、鹽、二氧化矽、L-麩酸鈉、胺基乙酸、琥珀酸二鈉、5'次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、碳酸氫鈉、檸檬酸(無水)、香料)

重量:100公克

有效日期:標示於外包裝上

保存期限:6個月(保存期限係指未開封狀態下)

保存方法:開封後請置於冰箱7度C冷藏,並盡速食用完畢,勿置於日光直射及高溫多溼處

原產地:台灣澎湖

過敏原資訊:本產品含有頭足類、牛奶及其製品

本產品生產製程廠房,其設備或生產管線同時處理蛋、牛奶、堅果、花生、螺貝類、頭足類、魚類、芝麻、甲殼類、台麩質之穀物、大豆及其製品,不適合其過敏體質者食用

 

麻辣魷魚絲(100g*包)

內容標示

品名:麻辣魷魚絲

內容物:魷魚絲(魷魚、糖、乳糖、D-山梨醇(甜味劑)、L麩酸鈉、DL-蘋果酸鈉、食鹽、米醋、甘油(内三醇)、琥珀酸二鈉、DL-胺基丙酸、葡萄糖酸-6內酯、胺基乙酸、反丁烯二酸一鈉、無水醋酸鈉、偏磷酸鈉、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、醋磺內酯鉀(甜味劑)、甘草酸胺(甜味劑)、辣椒精(辣椒、水、丙二醇)、己二烯酸(防腐劑)千分之一以下)、麻辣粉(蔗糖、鹽、L-麩酸鈉、花椒粉、樹薯澱粉、多磷酸鈉、辣椒、胡椒、蒜頭抽出物、芹菜抽出物・辣椒抽出物)

重量:100公克

有效日期:標示於外包装上

保存期限:6個月(保存期限係指未開封狀態下)

保存方法:開封後請置於冰箱7度C冷藏,並盡速食用完畢,勿置於日光直射及高溫多溼處

原產地:台灣澎湖

過敏原資訊:本產品含有頭足類、牛奶及其製品

本產品生產製程廠房,其設備或生產管線同時處理蛋、牛奶、堅果、花生、螺貝類、頭足類、魚類、芝麻、甲殼類、合麩質之穀物、大豆及其製品,不適台其過敏體質者食用

 

蜜汁魷魚絲(100g*包)

內容標示

品名:蜜汁魷魚絲(原味)

內容物:魷魚、砂糖、乳糖、D-山梨醇(甜味劑)、L-麩酸鈉、DL-蘋果酸鈉、食鹽、米醋、甘油(丙三醇)、琥珀酸二鈉、DL-胺基丙酸、葡萄糖酸-8內酯、胺基乙酸、反丁烯二酸一鈉、無水醋酸鈉、偏磷酸鈉、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、醋磺內酯甲(甜味劑)、甘草酸銨(甜味劑)、辣椒精(辣椒、水、丙二醇)、己二烯酸(防腐劑)千分之一以下

重量:100公克

有效日期:標示於外包裝上

保存期限:6個月(保存期限係指未開封狀態下)

保存方法:開封後請置於冰箱7度C冷藏,並盡速食用完畢,勿置於日光直射及高溫多溼處

原產地:台灣 

過敏原資訊:本產品含有頭足類、牛奶及其製品

 

碳烤魷魚絲(100g*包)

內容標示

品名:碳烤魷魚絲

內容物:魷魚、砂糖、乳糖、D-山梨醇(甜味劑)、L麩酸鈉、沙茶粉(紅蔥、黃豆(非基因改造)、蒜頭、南薑粉、八角粉、辣椒粉、芹菜粉、小茴粉、肉桂粉、白胡椒粉、芝麻粉、蝦粉、柴魚粉、棕櫚油、薑)、DL-蘋果酸鈉、DL-胺基丙酸、琥珀酸二鈉、食鹽、米醋、葡萄糖酸6-內酯、胺基乙酸、反丁烯二酸一鈉、無水醋酸鈉、偏磷酸鈉、醋磺內酯鉀(甜味劑)、甘草酸銨(甜味劑)、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、焦糖色素、辣椒精(辣椒、水、丙二醇)、己二烯酸(防腐劑)千分之一以下

重量:100公克

有效日期:標示於外包裝上

保存期限:6個月(保存期限係指未開封狀態下)

保存方法:開封後請置於冰箱7度C冷藏,並盡速食用完畢,勿置於日光直射及高溫多溼處

原產地:台灣

過敏原資訊:本產品含有頭足類、大豆、甲殼類、魚類、牛奶、芝麻及其製品

 

‼️澎湖伯系列商品需較長時間出貨‼️

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Nichole
Birmingham, US
★★★★★ 5
Helpful study guide
Format: Paperback
Helped me pass the CAPM. Broke material into domains and practice questions after each domain helps to apply the material to scenarios
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Reviewed in the United States on February 11, 2026
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Amazon Customer
Birmingham, US
★★★★★ 5
CAPM PASSED
Format: Paperback
Used this as main study tool passed on first try ! Studied from Dec 2nd -25 took test on Dec 26
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Reviewed in the United States on December 27, 2025
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Danielle
Houston, US
★★★★★ 3
Typos and confusing/missing information
Format: Paperback, Format: Paperback
I finished Domain 1 and it's okay. Things are explained well, but there are a lot of typos and strange formatting. The cover of the book says 2025-2026, but the spine of the book says 2024-2025. The way that the quiz questions are worded is confusing and sometimes repetitive. I had 2 of the same questions in a row in one section. I'm struggling to take some quizzes because the questions that are being asked do not reference any material from that section (or anywhere in the book so far). I feel like there is information missing in the sections because the quizzes have random terms that have never been mentioned. Example: D1: Essential knowledge questions I am being asked about estimation tools like story points, relative estimation, and planning poker. Nowhere in the book have those things been mentioned.
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Reviewed in the United States on July 23, 2025
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Lisa Costa
Alexandria, US
★★★★★ 5
You got this! Focus on your education
Format: Paperback
Excellent !
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Reviewed in the United States on January 25, 2026
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Tia Thompson
Waukegan, US
★★★★★ 5
I passed!!! —Highly Recommend
Format: Paperback
Great study guide and structure tailored to the 4 domains that are in the CAPM Exam. I just passed the exam on my first try scoring above target in 3/4 categories and target in 1/4 categories. The online simulations was a great way to prepare for the exam. Highly recommend you purchase to pass the first try! (This and the PMBOK Guide 7th edition were the only study materials I used)
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Reviewed in the United States on May 20, 2025

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