SKU: 85717149697

The Observant Beekeeper by Paul Honigmann

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Description

The Observant Beekeeper by Paul HonigmannWhat makes this textbook stand out from others is the concise clear explanations and reasons for carrying out procedures with the pros and cons for each considered. a new beekeeper could start from scratch using only this comprehensive manual. Ann Chilcott (The Beelistener) There are number of books out there covering in part, similar topics, but its hard to find one that packs so much information into a single volume. "The Observant Beekeeper"

What makes this textbook stand out from others is the concise clear explanations and reasons for carrying out procedures with the pros and cons for each considered. ...a new beekeeper could start from scratch using only this comprehensive manual. – Ann Chilcott (The Beelistener)

There are number of books out there covering in part, similar topics, but it’s hard to find one that packs so much information into a single volume.... "The Observant Beekeeper" promises to be an indispensable reference manual for years to come. – Simon Kellam (Natural Bee Keeping Trust)

Most of the contents of Honigmann's book are not contained in any of the others... His approach is based on direct observation rather than blindly accepting what you read in books. A very practical guide... devotes space to 'reading the bees' something that has become a lost art... Lots of references and footnotes... a very thought-provoking and important book. – Norman Carreck (The Beekeepers Quarterly)

  • How can you inspect a hive without opening it?
  • When you do open it, how do you interpret what you see?
  • And how do unmanaged bees survive without our help?

Truly seeing and understanding what is happening in a bee colony is the core skill for all beekeepers. In this comprehensive book you will learn how to ‘read’ bees’ behaviour, interpret comb clues, diagnose and deal with diseases, manage multiple hive types from framed to logs, recognise when well meant advice doesn’t apply, the tradeoffs of different management styles, and what happens when bees manage themselves.

There’s more. Information for beginners and experts alike. How to catch and use swarms – and why they don’t always behave as you expect. Races, breeding and genetics. Lost bee lore. Hive autopsies. Apiary setup. Wild bee nests. Hive variations. Treatment free strategies. Obscure behaviours. Finding queens. Honey. Propolis. Protective gear. Pitfalls of feeding. Proper use of smokers.

Paul Honigmann has been keeping bees in Top Bar Hives and Warrés for fourteen years, organises the Oxfordshire Natural Beekeepers and researches bees obsessively. This book is an expanded version of his Low Intervention training course, with details not just on how to do things, but why, and the pros and cons of alternatives.

Organised to help you find information quickly, with a logical structure, clear diagrams and troubleshooting guides for use in the apiary when you need to make rapid sense of ambiguous situations.

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SKU: 85717149697

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Linna
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Sour moist meat
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Reviewed in the United States on October 22, 2020
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Charles W. Ambrose
Draper, US
★★★★★ 5
Great taste
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Great taste, the right size
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Joseph Ernest
Draper, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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J. Johnson
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Flavorful
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Best jerky ever I love everything about it! Jeff Johnson
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David A.
Lowell, US
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Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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