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Description
Black Axe MangalThe much anticipated first cookbook from one of London's most loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe
The much-anticipated first cookbook from one of London's most-loved cult restaurants
Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
Binding Type: Hardcover
Publisher: Phaidon Press
Published: 01/06/2020
ISBN: 9780714879314
Pages: 216
Weight: 2.20lbs
Size: 10.70h x 8.30w x 0.90d
Review Citations: Publishers Weekly 02/03/2020
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