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Description
Prune: A CookbookNEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time O: The Oprah Magazine Bon App tit Eater A self trained cook turned James Beard Award winning chef, Gabrielle Hamilton
NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY
Time - O: The Oprah Magazine - Bon App tit - Eater A self-trained cook turned James Beard Award-winning chef, Gabrielle Hamilton opened Prune on New York's Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant's kitchen binders. It is written to Gabrielle's cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks--a head's up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune's most requested recipes--Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa'd Egg, Roasted Capon on Garlic Crouton, Prune's famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled "Garbage"--smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune's. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune
"Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don't make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)"--The New York Times "One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience."--Publishers Weekly (starred review)
Binding Type: Hardcover
Publisher: Random House
Published: 11/04/2014
ISBN: 9780812994094
Pages: 576
Weight: 3.70lbs
Size: 9.80h x 7.40w x 1.50d
Review Citations: Publishers Weekly 09/15/2014
Booklist 10/15/2014 pg. 9
Publishers Weekly Best Books 11/03/2014 pg. 38
Library Journal 11/15/2014 pg. 110
People Weekly 11/17/2014 pg. 42
Shelf Awareness 12/05/2014
New York Times Book Review 12/07/2014 pg. 67
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4.8 ★★★★★
Based on 11 reviews
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Product Reviews
★★★★★ 1
Dont like them
Color: Black, Number of Items: 2
Too small
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 24, 2026
★★★★★ 5
Very Nice!
Color: Black, Number of Items: 1
This end table is very well made and uses good quality hardware throughout. It is assembled using cam lock nuts, wooden dowels, and Allen head bolts, which I personally prefer over standard wood screws. Cam locks stay tight over time and do not slowly work themselves loose like screws can on furniture that gets regular use, so that was a big plus for me right away.
The table arrives fully disassembled. For someone comfortable with furniture assembly, it took just over an hour to put together. The instructions are clear, well laid out, and easy to follow. I would rate the overall assembly difficulty around a 2 to 3 out of 5. Most of the process is straightforward and logical. There is only one frustrating step where you need to tighten eight bolts with an Allen wrench in a very tight space near the bottom tray. There is not enough clearance to fully rotate the wrench, so tightening those bolts takes a lot longer than it should. Other than that one section, the rest of the build went smoothly.
Once assembled, the table feels very solid and sturdy with no wobble. The finish held up well during assembly and I did not experience any scratching or chipping, which tells me it is fairly durable. The design is sturdy enough that it works well as an everyday end table without feeling delicate.
Functionally, the built in charging station works great. The power cord and outlets are convenient, and the charging base is very handy for phones and other devices. My only minor complaint is that I wish the power cord routed through the bottom of the stand instead of exiting straight out the back of the middle tray. It is not a deal breaker, but a bottom exit would make cable management a bit cleaner.
Storage space on the shelves is somewhat limited due to the design, but there is still enough room to be functional. It works well for books, small baskets, remotes, or decorative items. Just do not expect oversized storage.
Overall, this is a high quality, well designed piece with solid hardware and a clean look. If this style fits your space, I would absolutely recommend it. I am very happy with mine and would buy it again.
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Reviewed in the United States on January 28, 2026
★★★★★ 5
Beautiful end table that works well anywhere.
Color: Black, Number of Items: 1
The JUSTOGO end table immediately stands out thanks to its unique, modern design and practical features. Its rectangular shape makes it surprisingly versatile. You can position it to showcase the three open shelves for easy access and display, or use it as a narrower separation piece or traditional end table. That flexibility makes it adaptable to different rooms and layouts.
One of the most thoughtful design choices is the placement of the built-in USB ports and power outlets. Located on the middle shelf, they don’t crowd the tabletop and still remain easily accessible for charging devices. This keeps the top surface clean and fully usable while ensuring cords aren’t stretched too far.
The black finish is another plus. It’s neutral, clean-looking, and blends easily with a wide range of décor styles.
If there’s a downside, it’s the assembly process. The instructions could be clearer, and while the advertised setup time is 20 minutes, it realistically takes closer to 40. That said, assembly is a one-time task, and once it’s complete, you’re left with a sturdy, functional, and visually appealing piece of furniture. Overall, it’s a smart combination of style and utility.
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Reviewed in the United States on February 13, 2026
★★★★★ 5
Love This
Color: Black, Number of Items: 1
I love love love the charging station on this table. The modern and sophisticated decor is perfect for my home. I love that this style matches with several rooms in my home. I would definitely order another one so I can have a pair. This table was easy to assemble and put together. The table is strong and durable and easy to clean. This table is a beautiful and functional piece of furniture to add to any home. Excellent value for the money. A definite must-have for your home.
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Reviewed in the United States on February 1, 2026
★★★★★ 5
Pretty good so far
Color: White, Size: 6FT (2U1C)
Perfect small size for what I was looking for, I wanted one for my standing desk (and in white for a cleaner look) that didn't take up too much space but still offered all the ports I was looking for. The clamp works great, easy to install, I like that on top it has two tiny lights to indicate that it's on and working well. Mainly I really appreciate that it came with one of those white velcro cable wrap so I can properly wrap the excess length :)
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Reviewed in the United States on May 18, 2026
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