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USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
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Description
Southbend (Middleby) 4481DC-3CL Ultimate Gas RangesSouthbend Ultimate 48 Gas Restaurant Range with 36 Charbroiler & 2 Burner Top Custom Model 448 Charbroiler Burner Oven Cabinet Configuration Combine the flame kissed flavor of a high output charbroiler with the quick responsiveness of open burners and the reliability of a bakery depth ovenall in one rugged, 48 inch Ultimate Series range. Built for heavy commercial duty, this Southbend workhorse delivers 207,000 BTU of total cooking power and is backed
Southbend Ultimate 48″ Gas Restaurant Range with 36″ Charbroiler & 2-Burner Top
Custom Model 448 - Charbroiler / Burner / Oven / Cabinet ConfigurationCombine the flame-kissed flavor of a high-output charbroiler with the quick responsiveness of open burners and the reliability of a bakery-depth oven—all in one rugged, 48-inch Ultimate Series range. Built for heavy commercial duty, this Southbend workhorse delivers 207,000 BTU of total cooking power and is backed by a full one-year parts-and-labor warranty.
Key Features
- Total input: 207,000 BTU/hr for rapid recovery during peak service.
- (1) 36″ charbroiler (left) with removable cast-iron grates—perfect for steaks, burgers, seafood and vegetables.
- (2) 33,000 BTU non-clog open burners with heavy cast-iron top grates.
- 45,000 BTU standard oven (175–550 °F) with battery-spark ignition; porcelain interior fits full-size sheet pans both ways.
- 18″ stainless steel cabinet base (right) for dry storage — doors may be added at no charge.
- 22 ½″ flue riser with reinforced shelf keeps plates, spices and tools within easy reach.
- 4″ stainless front rail with front-mounted manual gas shut-off valve.
- Stainless steel front, sides & shelf plus 6″ adjustable legs for stable, sanitary installation.
- Factory-installed gas regulator, standing pilots for tops, CSA & NSF listed.
Performance Specifications
| Overall width | 48 5/8″ |
|---|---|
| Cooking surface depth | 27″ |
| Cooking height | 37″ |
| Open burners | (2) 33,000 BTU non-clog |
| Charbroiler | 36″ cast-iron grate, 96,000 BTU |
| Oven base | Standard gas oven, 45,000 BTU 14″ H × 26″ W × 26.5″ D cavity, 1 rack (2 positions) |
| Cabinet base | 18″ stainless steel, open (doors optional) |
| Total input | 207,000 BTU/hr (natural gas) |
| Gas connection | 3/4″ NPT rear (Connection shifts to right side when charbroiler is on the left.) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
Perfect For
- Steakhouses and chophouses that demand authentic char flavor.
- Cafés, diners and food trucks with limited line space.
- Hotels, resorts and catering operations needing maximum menu flexibility.
Popular Upgrades (Factory-Installed)
- Stainless cabinet doors (no additional charge).
- Swivel locking casters for easy mobility.
- Extra oven racks.
- Flame-failure safety system.
- 3 ft, 4 ft or 5 ft quick-disconnect gas hose kit (ANSI Z 21.69 compliant).
Preserve cash flow with affordable monthly payments—apply for Middleby Culinary Finance in minutes.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy