SKU: 88355080774

Onesano Postvital Active, 60 Capsules

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Description

Onesano Postvital Active, 60 CapsulesFood supplement Why is it worth using Postbiotic PostVital Active? PostVital Active postbiotic is the next step in thinking about optimally effective and fully natural supplementation for the 21st century. Designed in our laboratories, the innovative formula of the preparation is dedicated to all those who want to take care of their condition in more than one dimension. PostVital Active dietary supplement helps maintain proper metabolism, supports

Food supplement


Why is it worth using Postbiotic PostVital Active?

PostVital Active postbiotic   is the next step in thinking about optimally effective and fully natural supplementation for the 21st century. Designed in our laboratories, the innovative formula of the preparation is dedicated to all those who want to take care of their condition in more than one dimension. PostVital Active dietary supplement   helps maintain proper metabolism, supports fitness and adds energy.

The PostVital line of modern dietary supplements   is based on the unique properties of the postbiotic yeast Yarrowia lipolytica biomass, with research-confirmed positive effects on the immune system and the body's natural defenses. The Yarrowia lipolytica strain, containing in its cells two compounds that are key to protecting immunity, beta-glucans and mannans, provides double support for the body's natural defenses and the intestinal microbiome. This translates into better use and higher effectiveness of each of the active substances contained in the product.

Postbiotics are the newest category of immunostimulants. Our innovative postbiotic solution offers an effective method of supporting the immune system. The special microbiological fermentation technology we have developed, improved over the years and protected by a patent, has allowed us to obtain a postbiotic formula enriched with minerals, including: about selenium, which in our products is associated with the structures of Yarrowia lipolytica cells. Thanks to this, it is a form similar to those found in food, i.e. highly safe and digestible, and therefore the most effective form of this element among mineral supplements available on the market.

The PostVita l line  is the best choice for your health, ensuring accurate standardization of mineral content, high bioavailability and safety of use. This guarantees optimal effectiveness of each daily recommended dose of the supplement, without the need to increase the dose or use additional preparations. The postbiotic-based composition is enriched with concentrated plant extracts: bamboo shoot extract (Bambusa vulgaris L.), grape seed extract (Vitis vinifera L.).

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Content per serving  (in 2 capsules)

Chromium-containing postbiotic yeast biomass

Yarrowia lipolytica (PostBione-Cr®)  /  550 mg

including chromium /   11 µg  (28%*)

Selenium-containing postbiotic yeast biomass

Yarrowia lipolytica (PostBione-Se® )  /  300 mg

including selenium /   60 µg  (109%*)

Korean ginseng extract (Panax ginseng Meyer) /   140 mg

including ginsenosides /   28 mg

Ginkgo biloba extract (Ginkgo biloba L.) /   100 mg

including:

  • ginkoflawonoglikozydy  /  24 mg
  • terp lactones /   6 mg

Zinc /   10 mg  (100%*)

5-MTHF Quatrefolic® glucosamine salt /   708 µg

including folic acid /   400 µg  (200%*)

*RWS - Reference Intake Value

__________________________________________________________

Ingredients:  chromium-containing Yarrowia lipolytica postbiotic yeast biomass (PostBione®-Cr), selenium-containing Yarrowia lipolytica postbiotic yeast biomass (PostBione®-Se), Korean ginseng extract (Panax ginseng Meyer), capsule (pullulan), ginkgo extract Japanese (Ginkgo biloba L.), zinc citrate, folic acid (Quatrefolic® - glucosamine salt of 5-MTHF acid).

How to use 2 capsules a day, after a meal. Drink plenty of water. Do not exceed the recommended daily dose.

The dietary supplement should be stored out of the reach of small children. The preparation should be stored at a temperature below 25 ° C, in a dry and ventilated place. The dietary supplement cannot be used as a replacement/substitute for a varied diet. You should not take the dietary supplement if you are allergic to any of its ingredients. Pregnant and breastfeeding women should consult a doctor before using the preparation.

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SKU: 88355080774

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4.4 ★★★★★
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Verified Purchase
Firebabe
Pawtucket, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025
A
Verified Purchase
Amazon Customer
Grantham, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Natrona Heights, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
New York, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Battle Creek, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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