Château Nénin 2010, Pomerol

Château Nénin 2010, PomerolABV 14. 5% Grape variety: 82% Merlot and 18% Cabernet Sauvignon We have found 10 cases of excellent Pomerol from the legendary 2010 vintage. Pomerol is always made in very small quantities so to be able to offer this wine to our members is a real pleasure drinking perfectly now and will age well over the next 10 years. Please decant for 1 2 hours for maximum drinking pleasure. Why you should buy this fine wine: Made by Delon Family who own Chateau

ABV 14.5%

Grape variety: 82% Merlot and 18% Cabernet Sauvignon

We have found 10 cases of excellent Pomerol from the legendary 2010 vintage. Pomerol is always made in very small quantities so to be able to offer this wine to our members is a real pleasure - drinking perfectly now and will age well over the next 10 years. Please decant for 1-2 hours for maximum drinking pleasure.

Why you should buy this fine wine:

• Made by Delon Family who own Chateau Leoville Las Cases
• From the legendary 2010 vintage
• Scored 91-94 points by the most respected wine critics in the World
• Petrus 2010 (6x75cl) selling for £21,000 (retail price) = £3,500 per bottle
• Very limited stock - once it is gone it is gone
• Drink 2021 - 2030 (Neal Martin)
• Lowest UK price

JAMES SUCKLING
94/100
Powerful and tannic with chewy mouth feel. Mineral, stone
and blueberry character. Full and intense. Very tight now.
Angular tannins that will soften with time. Better in 2020.
(October 2016)
 
VINOUS / NEAL MARTIN
91/100
The 2010 Nénin has a straightforward bouquet that leans
more towards red than black fruit, a touch of Chinese
5-spice developing with aeration, hints of dark chocolate.
The palate is medium-bodied with firm tannins and a fine
bead of acidity. It is not a complex Pomerol, but there is
plenty of substance with a lovely dark chocolate and truffle
tinged finish that lingers in the mouth. Drink now or keep
for another decade.
(March 2020)

WINE ADVOCATE / LISA PERROTTI BROWN
93/100
Deep garnet-purple colored, it charges out of the gate
with bold Black Forest cake, plum preserves and licorice
scents followed by Chinese five spice and potpourri
nuances with a waft of fallen leaves. Full-bodied, the palate
has great richness and depth with firm, velvety tannins and
just enough freshness, finishing long and savory.
(March 2020)