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Ships within 48 hours · Estimated delivery Jul 17 - Jul 22
For Your Every Summer RSVP, with Code: SUMMER15
Description
Fundamentals of Choux Au Making (4 flavors) (#PATTSV0101)FUNDAMENTALS OF CHOUX AU CRAQUELIN (4 FLAVOURS) Join our hands on Choux au Craquelin baking class and master the secrets behind these elegant, crisp topped cream puffs with a gourmet twist! In this workshop, youll learn how to create four irresistible flavor variations: Choux au Craquelin Raspberry Light and fruity with luscious raspberry cream and compote Choux au Craquelin Matcha Adzuki A Japanese inspired blend of earthy matcha and sweet red bean
FUNDAMENTALS OF CHOUX AU CRAQUELIN (4 FLAVOURS)
Join our hands-on Choux au Craquelin baking class and master the secrets behind these elegant, crisp-topped cream puffs with a gourmet twist! In this workshop, you’ll learn how to create four irresistible flavor variations:
🍓 Choux au Craquelin Raspberry – Light and fruity with luscious raspberry cream and compote
🌱 Choux au Craquelin Matcha Adzuki – A Japanese-inspired blend of earthy matcha and sweet red bean
🍫 Choux au Craqulein Chocolate Truffle with Salted Caramel – Deep, rich chocolate with a touch of sweet-salty indulgence
🥭 Choux au Craquelin Durian Delights – A bold, creamy treat for durian lovers
Perfect for aspiring bakers and dessert enthusiasts, this class will guide you through the techniques of choux pastry, craquelin topping, and luxurious fillings. Take home your own handcrafted creations and the confidence to recreate them anytime!
Learning points:
💡 Choux Pastry Fundamentals
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Understand the science behind pâte à choux (choux pastry)
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Learn how to achieve the perfect puff – hollow, golden, and crisp
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Proper techniques for mixing, piping, and baking choux
🍪 Craquelin Topping Mastery
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Make the classic craquelin dough (butter-sugar crust)
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Learn how to roll, cut, and apply craquelin for a beautiful crackly finish
🍓 Flavorful Fillings & Techniques
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Prepare a variety of fillings:
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Raspberry pastry cream with compote
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Matcha cream with adzuki bean paste
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Rich chocolate truffle cream with salted caramel
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Creamy durian custard
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Learn how to balance sweetness, texture, and flavor pairing
🎨 Assembly & Presentation
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Pipe fillings neatly and consistently
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Tips for professional-looking choux presentation
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Garnishing ideas for elegant finishing touches
🧁 Storage & Serving Tips
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Best practices for storing choux pastries to retain texture
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Serving suggestions for different occasions
Duration: 6 hours
Type: Baking Hands-on
Take-Home Portion: 4 pcs of craquline for each flavour (16 pcs)
Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
Shipping Notes
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy