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Ships within 48 hours · Estimated delivery Jul 17 - Jul 22
For Your Every Summer RSVP, with Code: SUMMER15
Description
FWK - Blind Axeman - Amber AleRich ruby malts, fruit and spice A sturdy but sprightly malt base provides a firm foundation for fresh fruit and spice notes to show off a little. Suggested Yeast: Safale US 05, Lallemand BRY 97 Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter
“Rich ruby malts, fruit and spice”
A sturdy but sprightly malt base provides a firm foundation for fresh fruit and spice notes to show off a little.
Suggested Yeast: Safale US-05, Lallemand BRY-97
Instructions:
- Start with a clean and sanitised fermentation vessel
- Decant FWK cube into fermenter and aerate wort
- Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
- Pitch yeast as per manufacturers instructions
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
Shipping Notes
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Exchange/Return Notes
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