Moretti Forni Electric Double Deck Oven - PD

Moretti Forni Electric Double Deck Oven - PDMoretti Forni iDeck PD double deck ovens offer a practical way to increase deck oven capacity while keeping the simple operation and compact footprint of the iDeck range. They are suited to venues that need more output than a single deck oven can provide, but still want a straightforward electric pizza oven that staff can operate confidently. With two independent baking chambers, manual electro mechanical controls, stainless steel construction and

Moretti Forni iDeck PD double deck ovens offer a practical way to increase deck oven capacity while keeping the simple operation and compact footprint of the iDeck range. They are suited to venues that need more output than a single deck oven can provide, but still want a straightforward electric pizza oven that staff can operate confidently.

With two independent baking chambers, manual electro-mechanical controls, stainless steel construction and sandblasted refractory cooking floors, the PD range gives restaurants, cafes, pizzerias and bakeries a reliable commercial oven for pizza, bread, pastries, flatbreads and general deck baking.

• Double deck electric iDeck oven range
• Two baking chambers for increased production capacity
• Simple manual controls with temperature thermostat
• Sandblasted refractory cooking floors for consistent base heat
• Maximum operating temperature of 450°C
• Optional hood, stand, prover and stacking accessories available