Kenay Spirulina Pacifica® Hawaiian 500 Mg / 600 Capsules

• 100% vegan product
• gluten-free
• non-GMO
• kosher product
• halal certificate

Spirulina is the most complete and one of the purest sources of natural nutritional ingredient that we can find in nature.

Spirulina Pacifica  also contains in the daily portion: c-phycocyanin (225 mg), gamma linolenic acid (GLA) (32 mg), chlorophyll (18 mg), carotenoids (12 mg), zeaxanthin (2.5 mg), dismutase (SOD). ): 2,000 units.

The composition of SPIRULINA is 58-62% of complete protein with a complete set of 18 amino acids and beta carotene. Gamma linolenic acid (GLA), gamma linoleic acid, chlorophyll, c-phycocyanin, superoxide dismutase (SOD), minerals, vitamins including a complex of B vitamins - all this is found in one microscopic algae.

Algae first appeared on the world 3.5 billion years ago and has survived to this day. Spirulina Pacifica  is part of a group of nutritional products intended by NASA (American National Space Agency) for the supplementation of space station crews.

• Spirulina supports the immune system and helps control weight.
• 100% vegetarian, 100% vegan, Non-GMO
• Does not contain gluten, lactose, soy, pesticides, herbicides or solvents
• completely natural

CYANOTECH CORPORATION - LEADER IN SPIRULINA PRODUCTION IN THE WORLD

In 2004, the owners of the largest Spirulina farms in the United States and in the world: Cyanotech Corporation Hawaii and Earthrise Farms from California, presented the US government with a study in the form of a petition, which shows that their farms are the safest and the products are of the highest quality among all other farms. in the world.

The US government recognized the quality and purity of the presented product - Spirulina, giving it the highest marks. So if you buy Spirulina grown outside the USA, you will never be sure of its quality.

NOTE:  on the Polish market, most spirulina comes from China, its price is very low and the quality is questionable. The choice is yours!!!

Production conditions:

• Kailua Kona in Hawaii has the best climatic and environmental conditions in the world for spirulina production,
• hot sun operating all year round (the more sun, the higher the content of carotenoids in spirulina),
• pristine water from the ground springs of the rainforest filling the breeding pools,
• ocean water taken from a depth of six hundred meters to nourish spirulina (over 90 trace elements, micro and macro elements including a mixture of calcium and magnesium),
• breeding pools are located very close to the ocean,
• proximity to an active volcano, the environment of which provides natural soda,
• baking soda is used to alkalize water in breeding pools,
• Cyanotech Corporation is the first and oldest producer of spirulina in the world, with extensive breeding experience and constant cooperation with many scientific institutions in the USA and Japan,
• over twenty years of production have resulted in the improvement of the regular variety of spirulina, making it the richest in medicinal ingredients compared to spirulina from other world farms,
• no chemicals are used for breeding - pesticides, herbicides,
• patented drying and tableting process without any loss of nutrients (the process takes place at low temperatures and lack of oxygen),
• the type of packaging of the final product protects spirulina against oxidation both during transport to recipients around the world and later in retail sale
• detailed quality control at every stage of production (over 15 tests)

Hawaiian Spirulina Pacifica has all possible international quality certificates (including ISO9002 and kosher certificate) and safety certificates available in the world, the final product is tested by independent laboratories to confirm the quality and safety of consumption.

Blue-green algae, including spirulina, are called "cyanobacterium" in scientific nomenclature. Under certain culture conditions, cyanobacters produce dangerous toxins as a byproduct of their metabolism, which then become embedded in the cellular structures of these algae.

The level of toxins may depend on the intensity of solar radiation, the depth of artificial or natural breeding tanks, the mineral composition of the water and environmental changes that cannot be predicted. Taking preparations with infected algae may lead to serious changes in the body, especially in the liver. Detecting toxins is complicated and requires detailed research.

Cyanotech Corporation  - the producer of Spirulina Pacifica, together with several leading producers of spirulina and chlorella, established the "Phytotoxin Research Project" consortium, which developed a method for detecting microcysts in blue-green algae. The detection method was developed at Wright State University. "SPIRULINA PACIFICA" is a registered name of the manufacturer Cyanotech Corporation

When purchasing Cyanotech Corporation products, the customer is 100% sure that he or she is receiving a product  of the highest quality and completely safe.

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Ingredients in a daily portion                             of 3 g (6 tablets) 100 g

Energy value                                         42 kJ / 10 kcal 394 kJ / 333 kcal

Fat                                                                                 0 g 0 g

including saturated fatty acids                                     0 g 0 g

Carbohydrates                                                        0.6 g 20 g

including sugars                                                          0 g 0 g

Protein                                                                      2 g 67 g

Salt                                                                              0 g 0 g

Vitamin A (as beta carotene)                      2,250 mcg  (281%*)                                 75,000mcg

Vitamin K                                                           40 mcg  (53%*)                                     1,333 mcg

Vitamin B12                                                       7 mcg  (280%*)                                        233 mcg

Ribofalvin (Vitamin B2)                                    0.18 mg  (13%*)                                                     6 mg

Iron                                                                       5 mg  (36%*)                                       167 mg

Iodine                                                                15 mcg  (10%*)                          500 mcg

Chromium                                                       65 mcg  (163%*)                       2,167 mcg

Molybdenum                                                    12 mcg  (24%*)                           400 mcg

Manganese                                                       0.2 mg  (10%*)                                7 mg

*RWS -  Reference Intake Value

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Ingredients:  Spirulina Pacifica alga (Arthrospira platensis), anti-caking agent: silicon dioxide (1%), chicory inulin (0.4%), magnesium stearate (0.1%).

How to use:  3 tablets 2 times a day, after meals.

Notes:  Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute for a varied diet. Do not use in case of hypersensitivity to any ingredient of the preparation. You should lead a healthy lifestyle and eat a varied diet. The preparation should not be used by pregnant or breastfeeding women and children and adolescents under 18 years of age.