Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
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Description
Mirin (Isshi Soden)Hon Mirin is made using high quality local glutinous rice, a koji rice made by Ogasawara, and a domestically produced shochu. This mirin is aged for approximately four years. Ogasawara uses traditional production processes, which involve kneading the glutinous rice and koji in a room with temperatures exceeding 30 degrees for three days and nights. As a result, this mirin has an elegant mellow sweetness that is only achievable by using traditional
Hon Mirin is made using high-quality local glutinous rice, a koji-rice made by Ogasawara, and a domestically produced shochu. This mirin is aged for approximately four years.
Ogasawara uses traditional production processes, which involve kneading the glutinous rice and koji in a room with temperatures exceeding 30 degrees for three days and nights. As a result, this mirin has an elegant mellow sweetness that is only achievable by using traditional koji-rice in the fermentation.
Mirin is widely used in Japanese cooking as a seasoning, and in dipping sauces and dressings.
Please note we do not refund or exchange food products.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy