Daniel le Brun Marlborough Methode Traditionnelle 2010

Daniel le Brun Marlborough Methode Traditionnelle 2010Dry style Lemon lime notes Toasted brioche Velvety mouth feel "A blend of Pinot Noir and Chardonnay that has spent a lengthy six years in the bottle with its yeasty sediment. Plenty of freshly baked bread yeast autolysis character. The wine shows development but remains quite fresh. A complex, stylish sparkler" Bob Campbell, Master of Wine, Real Review, Jan 2020 A refined style with just enough persistence to the mousse. The lemon lime and dukkah

• Dry style
• Lemon-lime notes
• Toasted brioche
• Velvety mouth-feel

"A blend of Pinot Noir and Chardonnay that has spent a lengthy six years in the bottle with its yeasty sediment. Plenty of freshly-baked bread yeast autolysis character. The wine shows development but remains quite fresh. A complex, stylish sparkler" Bob Campbell, Master of Wine, Real Review, Jan 2020

A refined style with just enough persistence to the mousse. The lemon-lime and dukkah aromas unfold to a velvety palate of citrus, nuts and toasted brioche. A chalky finish bookends the package.

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

The culmination of 12 generations of French champagne-making experience, Daniel Le Brun has an enviable pedigree that combined with its Marlborough provenance (arguably one of the world’s best sparkling wine-growing regions outside of Champagne itself) creates this award-winning New Zealand méthode. Daniel Le Brun offers a distinguished range of Méthode Traditionnelle wines, developed to elevate the flavours in your culinary experiences and partner any occasion worthy of celebration.

Food Pairing: Goats cheese profiteroles.